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    Chef-slim

    San Antonio TX

    Chef #684460

    San Antonio TX

    Joined: Dec 11, 2007

    12 reviews by Chef-slim

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chicken Rice Casserole
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      |  By DesertRose15

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    "We really like this recipe it has been on the menu several times over the last few months - it's easy and satisfying. I have use wild rice and long grain rice or brown rice and long grain rice. We leave out the almonds, the kids just objected too much. I did not mind the almonds on top but the almonds mixed into the dish was less apealing to me."

    Jan 27, 2010 on Food.com

    Recipe #275405

    Reviewed Baked Spaghetti Casserole
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      |  By LAURIE

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    "This is a great recipe, I use it as a Two-fer (using same ingredients to make a second dish. After making a double batch of spaghetti and sauce we eat some for dinner and then after dinner I make up a spaghetti pie to freeze for another night the next week. Only difference in my recipe and this one is I use a half cup of cottage cheese with the..."

    Jan 18, 2010 on Food.com

    Recipe #100353

    Reviewed (My Own Lazy Day Recipe Chicken Noodle Soup
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      |  By Darlene Summers

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    "This is really a fabulous soup, it has become a keeper in our house. We add a little more vegetable usually two carrots and a cup of peas. We cut the noodles in half only 6 ounces and we still have more noodle than broth. Next time we are going to use 6 cups of water to 6 ounces of noodles."

    Jan 16, 2010 on Food.com

    Recipe #15063

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Really a very tasty easy soup, it looks a bit pale so we add a diced carrot to it for more pizzaz."

    Jan 16, 2010 on Food.com

    Recipe #150863

    Reviewed Chocolate Star Cookies
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      |  By Dine & Dish

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    "I <3 (heart these cookies!!! they are very very VERY good. The cookies them selves are so soft almost like cake. For best results and ultimate satisfaction... eat while the chocolate is still warm and melty."

    Dec 7, 2009 on Food.com

    Recipe #71065

    Reviewed Pecan Balls (Christmas Cookies
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      |  By LiisaN

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    "Only 16 or 17 in a batch of these so my cookies were too large. I thought they were only one inch balls but in reality they were were really 1 1/2 to 1 3/4 inch in size (baked them for 20 minutes. Picture is coming shows my cookies next to a hersey kiss for size comparison. My daughter describes these as crumbly melt in your mouth low density c..."

    Dec 7, 2009 on Food.com

    Recipe #68900

    Reviewed French Vegetable Soup - Ww Core
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      |  By CoreChick

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    "This was a great soup easy to make and very good. It makes a bunch of soup; I doubled the recipe to feed my crowd of 7 and wow I had left overs. The kids and I ate it for two meals."

    Apr 19, 2009 on Food.com

    Recipe #262840

    Reviewed Chocolate Pound Cake
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      |  By carolinafan

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    "Great pound cake, easy to make and great results. I modified it slightly using one cup of whole wheat flour and 2 cups all purpose. Makes two large loaves, took 1 hour and 15 minutes to bake."

    Apr 19, 2009 on Food.com

    Recipe #25506

    Reviewed Southern Fluffy Frosting
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      |  By Mrs Goodall

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    "Great frosting - but it makes a ton. I cut the recipe in half and had more than enough for a 9inch layer cake. The first time I made it my mixing bowl was overflowing with frosting. The kids think this is the best frosting ever."

    Feb 28, 2009 on Food.com

    Recipe #77221

    Reviewed Chicken Tamale Pie for 2 (Ww Core
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      |  By justcallmetoni

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    "We really liked this recipe - something different with chicken is always good to find. The topping is really good - the kids thought it looked like a twinkie. They really liked it; even if it wasn't a giant twinkie."

    Jan 18, 2009 on Food.com

    Recipe #225241

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