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    Member since Dec 2007

    Chef #684460

    From United States

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    About Me

    Dietitian and Certified Strength and Conditioning Coach

    Trying to build menus to share with my patients and clients.

    Cooking for my family of seven - trying to find dishes that appeal to at least half of the family at a time - finding those rare items that we call keepers (apeals to all 7).

    I find that I have saved about $100 to 150 dollars per week planning menus weekly on recipezaar.

    Favorite Foods

    Something new and different -rarely like to make the same meal more than once every few months.
    Broiled veggies
    zesty pasta dishes
    eggplant parmesan

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