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Dietitian and Certified Strength and Conditioning Coach
Trying to build menus to share with my patients and clients.
Cooking for my family of seven - trying to find dishes that appeal to at least half of the family at a time - finding those rare items that we call keepers (apeals to all 7).
I find that I have saved about $100 to 150 dollars per week planning menus weekly on recipezaar.
Something new and different -rarely like to make the same meal more than once every few months.
zesty pasta dishes