I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef sp8

    Portland Or

    Chef #196099

    Portland Or

    Joined: Feb 15, 2005

    Birthday: Dec 04

    5 reviews by Chef sp8

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ciabatta (An Italian Bread
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "evelyn . . . I've founda rich source ! Made the Ciabatta this afternoon. Am having Fetaand Tomatoes sandwiches tonight . . . Like the way you write a recipe . . . Had to fiddle a bit with the Ciabatta to get the proper consistency . . . mud-like and stringy . . . may cut the flour a bit next time. The taste is great. The texture, finer..."

    Jan 24, 2006 on Food.com

    Recipe #139236

    Reviewed Wonderful Meatloaf
    Handle

    Select One

      |  By bourbonite

    Select One

    "We don't even like meat loaf, but this was a hit.I threw in a few extra things , , , some chopped parsley, half of a red bell pepper . . . because I had them."

    Jan 19, 2006 on Food.com

    Recipe #17444

    Reviewed Light Chicken Piccata With Linguine
    Handle

    Select One

      |  By PanNan

    Select One

    "Way too acidic for our taste. I had to add a touch of soda to cut through the zing, and ultimately some heavy cream to soften the overall taste. Guess I'm not a good candidate for the "light" version."

    Jan 13, 2006 on Food.com

    Recipe #43588

    Reviewed Chocolate-Chocolate Cookies
    Handle

    Select One

      |  By MizzNezz

    Select One

    "we liked these very much.I followed the recipe to a "t"."

    Jan 10, 2006 on Food.com

    Recipe #33562

    Reviewed Chewy Chocolate Cookies
    Handle

    Select One

      |  By Tonkcats

    Select One

    "we liked these very much.I followed the recipe to a "t"."

    Jan 10, 2006 on Food.com

    Recipe #5049

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites