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"evelyn . . . I've founda rich source ! Made the Ciabatta this afternoon. Am having Fetaand Tomatoes sandwiches tonight . . . Like the way you write a recipe . . . Had to fiddle a bit with the Ciabatta to get the proper consistency . . . mud-like and stringy . . . may cut the flour a bit next time. The taste is great. The texture, finer..."
"We don't even like meat loaf, but this was a hit.I threw in a few extra things , , , some chopped parsley, half of a red bell pepper . . . because I had them."
"Way too acidic for our taste. I had to add a touch of soda to cut through the zing, and ultimately some heavy cream to soften the overall taste. Guess I'm not a good candidate for the "light" version."