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    Chef stevemib

    asia

    Chef #500279

    asia

    Joined: May 15, 2007

    Birthday: Dec 27

    11 reviews by Chef stevemib

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Fried Fish
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      |  (1 person found this helpful) |  By Steve_G

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    "Ive tried several different batters and this one was the best. The fish is nice an crispy. I just added a little more beer to thin it out as I didn't want bready. Came out awesome. Thanx Chef!"

    Jun 30, 2011 on Food.com

    Recipe #42712

    Reviewed My Low Carb Catsup
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      |  (1 person found this helpful) |  By gingerkitten D

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    "This was quick n easy. Had no ketchup n found this recipe. Used apple cider vinegar n regular sugar. Very tasty. great substitute. Thanx for the post."

    Nov 9, 2008 on Food.com

    Recipe #59166

    Reviewed Stir-Fried Beef and Broccoli With Oyster Sauce
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      |  By GothicGranola

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    "Wow! My wife has been cooking this and its been good. she asked me to cook as hers wasnt as good as the restaurants. I followed your recipe pretty much. Just boiled my flank with the broccoli stalks for two hours for tender. I had no ginger or sherry. I added hoisen per Lisa316 recommendation. Used the beef stock from the boiled flank. The best ev..."

    Oct 26, 2008 on Food.com

    Recipe #130200

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "Came out great. I substituted honey for the sugar and dissolved it with the yeast. Thanx for the post."

    Apr 6, 2008 on Food.com

    Recipe #40633

    Reviewed Chorizo-Potato Frittata
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      |  By Mommy Diva

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    "1st time cooking chorizo. I used 1lb of chorizo and 4 potatoes and it was lacking flavor. I will use more chorizo next time and maybe some green chiles or jalipenos. Thanx for the post you got me started."

    Nov 1, 2007 on Food.com

    Recipe #217963

    Reviewed Chicken With Port and Raisins
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      |  By momaphet

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    "Thanx for the recipe. Came out excellent. The only thing i did different was flambe the chicken in the port as port has to much alcohol. Great job."

    Oct 13, 2007 on Food.com

    Recipe #229687

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "Like everybody said before me. The sauce was not enough. I bought bone in breast and boiled the bones for stock. I quadrupled your soy sauce and vinegar and added 2 cups of chicken stock I made. I used the rest of stock for the rice. Came out great. Thanx for the post."

    Oct 3, 2007 on Food.com

    Recipe #40339

    Reviewed French Dressing for the Lazy
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      |  (1 person found this helpful) |  By Mini Ravindran

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    "Just made a salad and didnt realize we had no dressing. Only thing i did different was used apple cider vingegar as had no tarragon and no lemon juice. It was better than store bought. Thanx for the post."

    Sep 16, 2007 on Food.com

    Recipe #10255

    Reviewed 440 Main's Jambalaya
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      |  By Redneck Epicurean

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    "I saw this recipe and decided to do some research on cajuns at wikpedia. Used your recipe without the ham shrimp seasoning. Added cajun spice and brown sugar etc as that is true cajun. Came out excellent. Thanx for the post."

    Jul 3, 2007 on Food.com

    Recipe #214981

    Reviewed Jim's country style pork ribs
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      |  By James Bray Sr.

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    "Outstanding! Simple no brainer to cook and great flavor. I usually bake mine smothered in onions and covered for 2 hours and then broil with bbq sauce. Juicier. Im going to try that with the pineapple juice. Thanx for the recipe!"

    Jun 26, 2007 on Food.com

    Recipe #10155

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