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"Best BBQ Sauce I ever made. I didn't follow exact but really you cant go wrong with this one. The key is liquid smoke, gotta have it or it won't work. I have made sauce before but didn't have the smoke and wow what a difference. It literally tastes like right off the shelf just better."
"I followed instructions except cut sugar to 2 1/2 cups per reviewers recommendations.
It came out perfect. Thanks for your post and all the recommendations."
"This was Epic! Reason I gave it 4 stars is I added about 1/2 teaspoon of Old Bay Seasoning. Everything else i did exact. Honestly I don't measure when I cook so I may have added more Lemon Juice. You just can't mess this one up. Also I don't have fresh crab this time of year but had some frozen imitation snow crab and it tasted awes..."
"I followed the recipe to a tee and it was the best Chocolate cream pie ever and I have had hundreds. Dont know why people having problem getting it thick, no problem here. I did use Raw sugar though.
Now one thing we did was made Whipped Coconut Cream and thats what took it over the edge to stardom. I will make it again and write down h..."
"Ive tried several different batters and this one was the best. The fish is nice an crispy. I just added a little more beer to thin it out as I didn't want bready. Came out awesome. Thanx Chef!"
"This was quick n easy. Had no ketchup n found this recipe. Used apple cider vinegar n regular sugar. Very tasty. great substitute. Thanx for the post."
"Wow! My wife has been cooking this and its been good. she asked me to cook as hers wasnt as good as the restaurants. I followed your recipe pretty much. Just boiled my flank with the broccoli stalks for two hours for tender. I had no ginger or sherry. I added hoisen per Lisa316 recommendation. Used the beef stock from the boiled flank. The best ev..."