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Born and raised outside of boston. Started cooking at age of 9 because my mom was a great cook. Traveled the world experiencing different cuisines. Currently living in the philippines just relaxing. My passions are poker and cooking. Probably should have been a pro chef. I have a feeling I will be opening my own restaurant in the states soon.
steak, seafood and italian. I am admired for my soups and pasta dishes. Everybody loves my pastas as i listen to the critiques from the people I cook for. After all cooking is to please.