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"Very yum. I used veg oil instead of butter (just being lazy), also added 1 1/2 cups frozen cranberries, which I didn't defrost. For me, 20 was more than enough (18 was likely best) and I got 12 regular and 12 mini muffins from the batter. Will make again for sure, as they were tender and moist, but may sprinkle with brown sugar next time. Than..."
"The final result on these was yummy, but the process of getting there was a little frustrating. I'm not sure if it's just my equipment (although it's new and good quality, so I can't imagine that being the problem), but once I got all these sticky ingredients in bowl, the 'whirrling' came to a standstill. I think next time (and there will be a n..."
"My best friend loves the combination of sweet and salty flavours, so when I was invited to 'tag-along' for a 2 day working road trip, I was determined we should have something to munch along the way and this sounded perfect. Needless to say, we loved it! I made a few minor changes to suit my preferences ... 1 1/2 cups each pretzels and peanuts, ..."
"Woah, hoa! Loved these! I added white chocolate to the bottom layer, but not enough, will add more next time (maybe 3/4 cup?) and I baked in an 8x8" pan for about 40ish minutes. I really liked the height of them and wonder if they would be as impressive in the 9x13 pan. Moist and delightful, thanks!"
"So good! I made only 1/4 of the recipe and found it perfect for the bunch I had in for brunch! Tinted with 1-2 drops of red food coloring and it looked great on the plate with all that fresh fruit!"
"I made this for my son's 6th birthday and other than baking my own chocolate cake first I followed the recipe exactly. It turned out really yummy...dense and decadent. I did have a little trouble with the some of the syrupy filling running down into the cake pan after some pieces had been removed. But this could be because during the cooking st..."
"Hmmm. These were good, but I think they need some tweaking before I make them again. We think they need more sausage and less cheese sauce, I also found them really big...too much filling and not enough phyllo. We enjoyed them better when I folded the pastry in thirds (lengthwise) and used only 1/4-1/3 cup of the filling. I also couldn't see ..."
"Mine did not end up having the layer of egg custard, but that was just fine by me (I'm not a big custard fan), maybe it was because I cut quite fat slices of bread and let it sit overnight. I found the syrup very sweet, but the overall product was enjoyed by everyone. The only thing I might do different next time is cut the bread into strips as ..."
"Love, love, love these! So chewy and buttery! (I tried the regular coconut version, no nuts, our preference.) My only complaints are they are rather thin (only about 1/2" thick once baked), so I may try putting the whole recipe in an 8" pan next time and see how that goes. Also, their finished appearance is rather bland, so I will try to think of ..."