I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef to my coworkers

    Denver, CO

    Chef #256847

    Denver, CO

    Joined: Oct 30, 2005

    Birthday: Aug 09

    My Journal

    Saved Recipe Double Layer Chocolate Peanut Butter Pie by singmeasleep

    Jun 20, 2012 on Food.com

    New Topic Question:Double Layer Chocolate Peanut Butter Pie in Cooking Q & A

    "Double Layer Chocolate Peanut Butter Pie

    I'm confused by the first ingredient "4 ounces packages of cream cheese". I'm not quite sure how much this means, exactly. Any clarification would be greatly appreciated."

    Jun 20, 2012 on Food.com

    Saved Recipe White Almond Sour Cream Wedding Cake by Donna M.

    Jun 5, 2012 on Food.com

    Added Recipe Photo to Chicken Vino Bianco - Tastes Just Like Olive Garden

    Apr 26, 2012 on Food.com

    Reviewed Chicken Vino Bianco - Tastes Just Like Olive Garden

    "I made this for my mom's birthday (quadruple batch) and everyone devoured it! I followed the recipe exactly as stated. I did mix the pasta right in with the sauce and chicken, however, instead of pouring it over as stated. Everyone went back for seconds and there was maybe two servings of leftovers. Excellent recipe!!"

    Apr 24, 2012 on Food.com

    Saved Recipe Tater Tot Casserole by Crafty Lady 13

    Sep 27, 2010 on Food.com

    Saved Recipe Vegetable Noodle Casserole by Dotty2

    Sep 27, 2010 on Food.com

    About Me

    I was about 10 or so when I realized how much I loved cooking and baking. (Baking more so than cooking.) I think one of the first recipes I ever made that got a huge response from my family was Cream Puffs from the Betty Crocker cookbook my mom still has to this day. I realized then the power of feeding people wonderful, homemade dishes. There's a certain sense of pride, joy, and responsibility in the act of nourishing people. I think it's one of the gifts I was given, and the joy I experienced at age 10 has not diminished since.

    People often ask why I don't become a professional chef, but I don't want my joy to become my job. Cooking for friends and family is enough. My "public name" comes from the fact that I started making goodies for people's birthdays, holidays, and no special occasion at all here at the office and now not a week goes by when someone doesn't ask, "Done any baking lately?"

    Recipezaar has been a tremendous resource for me and I credit good recipes for 90% of my success in the kitchen. The other 10% (in my opinion) is good execution of the recipe and a true love of cooking.

    Favorite Foods

    I grew up eating wonderful Mexican food cooked by my mom (green chile, homemade tortillas, enchiladas, etc.) and I still love Mexican food, although Italian is a very close second.

    One of my favorite things to make are cookies. They're easy, tasty, and who doesn't love a cookie? Desserts are the most fun for me probably because anything that is sweet is usually a crowd-pleaser.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites