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Ogden, Ut
"These are quick and very easy. Delicious taste with just the right amount of sugar. Will use this recipe again and again."
Dec 3, 2009 on Food.com
"Love this thanks. I alway fry my corn tortillas in a little olive oil or coconut oil because I can have one on my low carb diet, but this is much easier and I can make enough for the kids as well without having to cook one at a time in a skillet."
Dec 3, 2009 on Food.com
"My mom always did these for us. A good buttermilk refrigerated biscuit works best. We also make glazes for ours and sprinkles. It make for a great children activity when you need to let the kids help cook. Mom frys and the kids get to decorate their own donuts. Fun!"
Jul 25, 2009 on Food.com
"This is an excellent recipe, add egg whites only for a true white cake. Whole eggs make it closer to a yellow cake. By increasing the ingredients by 5 and omitting the wet ingredients you can make this in to a mix and save for future use. To make cake: 5 cups of mix to 1 cups buttermilk, 3 egg whites, 2 t vanilla, 1/2 t almond. Mix well an..."
Oct 28, 2007 on Food.com
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