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    Chef we're eatin' in

    Member since Dec 2008

    Chef #1076638

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea and Tomato Soup

    Handle
    Monday, Feb 21, 2011 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By ontariomamaof7
    LinMarie says:

    "This simple recipe came together so easily! Great flavor from the rosemary and texture from the chick peas. My family really enjoyed this soup, thanks!"

    Reviewed Taco Baked Potatoes

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  6 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is such a great recipe for kids! I gave each one of mine a baked potato and just put all the toppings at the dinner table so they could fill them with whatever they liked. It's so much easier for them to eat than tacos that break apart. My family now calls them "Potacos"."

    Reviewed Double-Quick Dinner Rolls

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  52 Reviews  |  By Miss Annie
    LinMarie says:

    "This will be a regular on my dinner table from now on- what a hit! Loved that I could whip them up in 1 bowl and only needed a short time to rise. They're light and flavorful, I brushed them with some garlic butter but they really don't need anything.These are a cheaper and much healthier version of what you'll find in canned and frozen bread pr..."

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Baked Arroz Con Pollo

    Handle
    Wednesday, Oct 7, 2009 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I am Puerto Rican and this dish had all of the smells and flavors that I know and love in spanish food! (Had to sub a few things, like the chicken broth and yellow rice, since I didn't have them available...I boiled the chicken breasts and used that water as broth and I used a packet of sazon to add the yellow color.)This recipe would also be gr..."

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