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"I just made these enchiladas for dinner and they were soooo good! I made them vegetarian by substituting 1tsp of "Better than Bouillon: Vegetable Base" for the chicken bouillon. I omitted the salt and they were perfect for our tastes. I used lime juice instead of wine in the sauce. I froze half of the enchiladas for another night and I'm really lo..."
"This recipe is delicious. Quick and easy. I used 1 cup of sharp white cheddar cheese and 1 cup of extra sharp yellow cheddar. I also added 1/2 tsp cayenne pepper to give the dish some extra flavor. I'll will be making this again!"