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    Chef#1128

    Member since Mar 2006

    Chef #303851

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    Handle
    Friday, Aug 28, 2009 on Food.com
     |  (3 people found this helpful) |  37 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I just made these enchiladas for dinner and they were soooo good! I made them vegetarian by substituting 1tsp of "Better than Bouillon: Vegetable Base" for the chicken bouillon. I omitted the salt and they were perfect for our tastes. I used lime juice instead of wine in the sauce. I froze half of the enchiladas for another night and I'm really lo..."

    Reviewed Bev's Macaroni and Cheese

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "This recipe is delicious. Quick and easy. I used 1 cup of sharp white cheddar cheese and 1 cup of extra sharp yellow cheddar. I also added 1/2 tsp cayenne pepper to give the dish some extra flavor. I'll will be making this again!"

    Reviewed Greek Pesto Ricotta Pizza

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  4 Reviews  |  By Southern Bette
    LinMarie says:

    "Delicious! I used a pre-made whole wheat pizza crust and it turned out great. Leftovers heated up well in the microwave the next day."

    Reviewed Kittencal's Salmon Cakes/Patties

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Zesty Italian Crescent Casserole

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    Reviewed Shepherd's Pie (Gordon Ramsay)

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  26 Reviews  |  By CamKayNic
    LinMarie says:

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