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"This recipe was delicious! It was my first crack at making chinese food and it was well worth it! I doubled the amount of pork recommended because I had it left over and I added peas for color. Everything tasted great! Thanks for the recipe. Can't wait to make it again!"
"This soup was so good! Can't wait to make it again! Next time I may add another few cups of chicken broth and more tomatoes to add a little more liquid, but so good! I also roasted the chicken instead of cooking it in the liquid."
"These were so cute and easy to make... I made them this easter, I used PEZ on the back of the "cars" for license plates... it dressed up the back nicely! Thanks for the recipe!!"