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"So simple, so good! didn't change a thing about the recipe except to add a few red capsicum peppers as suggested. Will be fixing this often. Thanks for such a refreshing little salad."
Aug 5, 2010 on Food.com
"My mom would put a pot of these beans on in the morning on wash day (she used lard. Everyone who walked past the stove had to stir the beans. I make these same beans often, but I use one smoked ham hock. Good amount of soupy broth. No, these are not cowboy beans with peppers etc... Just good southern pintos! Good with fried pork chops - now your ..."
Mar 15, 2010 on Food.com
"As far as memories go - this is right up there. Snow ice cream in the winter, fresh greens with a little dressing in the summer, and pop's fried oysters Christmas morning. What wonderful memories. Thanks so much for posting!"
Nov 26, 2009 on Food.com
"Easy and tastes great. My six year old Granddaughter loves it - imagine that."
Jul 15, 2009 on Food.com
"Easy, inexpensive, and wonderful!!Followed the recipe to a T. The sauce is so good! Dip some garlic texas toast in the sauce and you'll be in heaven baby! I used the light cream instead of the milk. Served with small salad and texas toast."
Jul 7, 2009 on Food.com
"I used my Escali scale (on Amazon to weigh out the flour, ham, and cheese. I did use smoked ham, double gloucester farmstead cheese, and I added the chives. These muffins are so good. I used my #20 cookie scoop to fill the muffin tin. Recipe is so well written. Thanks so much!"
Sep 9, 2008 on Food.com
"This is a great little sandwich. We ate ours on hoagie rolls and just loved it. I was a little skeptical at first with the ingrediants, but not to worry it is wonderful. It did take two grocery store trips to find the haloumi cheese but no big deal. I hollowed out the hoagie rolls just a little to make room for the layers and left off the olives. ..."
Sep 6, 2008 on Food.com
"I can't believe I'm the first to write a review. This sauce is wonderful. The longer it sits the better it tastes. I used eight habanero peppers and it was just right. I followed the recipe to the letter except the liquid smoke. Tried some in a bowl of black bean soup. YUM!"
Jul 7, 2008 on Food.com