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    Chef233624

    Chef #233624

    Joined: Aug 04, 2005

    8 reviews by Chef233624

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Moldovan Tomato, Cucumber & Pepper Salad
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      |  (1 person found this helpful) |  By WJKing

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    "So simple, so good! didn't change a thing about the recipe except to add a few red capsicum peppers as suggested. Will be fixing this often. Thanks for such a refreshing little salad."

    Aug 5, 2010 on Food.com

    Recipe #44112

    Reviewed Southern style Pinto beans
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      |  (1 person found this helpful) |  By JimB427

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    "My mom would put a pot of these beans on in the morning on wash day (she used lard. Everyone who walked past the stove had to stir the beans. I make these same beans often, but I use one smoked ham hock. Good amount of soupy broth. No, these are not cowboy beans with peppers etc... Just good southern pintos! Good with fried pork chops - now your ..."

    Mar 15, 2010 on Food.com

    Recipe #55038

    Reviewed Fresh Cream Salad Dressing for New Salad Greens
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      |  By startnover

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    "As far as memories go - this is right up there. Snow ice cream in the winter, fresh greens with a little dressing in the summer, and pop's fried oysters Christmas morning. What wonderful memories. Thanks so much for posting!"

    Nov 26, 2009 on Food.com

    Recipe #127054

    Reviewed Popcorn Bread
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      |  By Sweet Jezebel

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    "Easy and tastes great. My six year old Granddaughter loves it - imagine that."

    Jul 15, 2009 on Food.com

    Recipe #320976

    Reviewed Penne With Creamy Garlic Sauce
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      |  By Realtor by day, Chef by night

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    "Easy, inexpensive, and wonderful!!Followed the recipe to a T. The sauce is so good! Dip some garlic texas toast in the sauce and you'll be in heaven baby! I used the light cream instead of the milk. Served with small salad and texas toast."

    Jul 7, 2009 on Food.com

    Recipe #376278

    Reviewed Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
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      |  (1 person found this helpful) |  By French Tart

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    "I used my Escali scale (on Amazon to weigh out the flour, ham, and cheese. I did use smoked ham, double gloucester farmstead cheese, and I added the chives. These muffins are so good. I used my #20 cookie scoop to fill the muffin tin. Recipe is so well written. Thanks so much!"

    Sep 9, 2008 on Food.com

    Recipe #272930

    Reviewed The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato
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      |  By French Tart

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    "This is a great little sandwich. We ate ours on hoagie rolls and just loved it. I was a little skeptical at first with the ingrediants, but not to worry it is wonderful. It did take two grocery store trips to find the haloumi cheese but no big deal. I hollowed out the hoagie rolls just a little to make room for the layers and left off the olives. ..."

    Sep 6, 2008 on Food.com

    Recipe #307295

    Reviewed Habanero Hot Sauce
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      |  By Kittencalskitchen

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    "I can't believe I'm the first to write a review. This sauce is wonderful. The longer it sits the better it tastes. I used eight habanero peppers and it was just right. I followed the recipe to the letter except the liquid smoke. Tried some in a bowl of black bean soup. YUM!"

    Jul 7, 2008 on Food.com

    Recipe #285121

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