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    Chef2U

    lomita, CA

    Chef #240140

    lomita, CA

    Joined: Aug 31, 2005

    My Journal

    Reviewed Ham and Split Pea Soup

    "I used Ham Shank instead, DON'T THROW OUT THE WATER! 3 cups of ham shank broth, plus one 32oz. carton chicken broth and 1 cup of pea water (save the pea water, too and use it to thin the soup if it gets too thick. I think you need to use 2 lbs. of split pea's cause I thought it was a little to hammy. Also, this soup takes at least 3 hours to""

    Dec 13, 2011 on FoodNetwork.com

    About Me

    I live to eat healthy foods.  I use nothing but the best organic products and meats, etc.  I am very particular about what I eat and how it's prepared.  I used to eat out a lot, a long time ago  I stopped doing that cause I found myself complaining about the food more than enjoying it after a while.  Now, I just like to make it my way and much healthier, too!

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