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"Tried this last night for quick supper, it was generally very tasty. I made only a half recipe so as not to waste the crab if we didn't like it. I didn't like the looks of the potatoes in the Campbell's brand, dark and old looking. I will definitly make this again trying Progresso Potato Soup. I also added a bit more Old Bay to our taste. Thank..."
"Loved it......my kids don't know what I cube trays are. Like everyone is saying......no one thought they had to refill the trays and when they went for ice and there was none they flipped. We are so spoiled with ice makers nowadays!! You made me smile today!"
"I make this cake all the time, it's from Southern Living Magazine. It is truly the best Carrot Cake out there, I think I posted it as well about two years ago. Enjoy!!"
"After looking at all the recipes for crabcakes on 'Zaar, I decided to try this one with a few changes. After mixing as directed I didn't think the mixture was wet enough to stay together for broiling so I added about 1/4 cup more mayo and another teaspoon of Old Bay. Broiled them for 15-20 minutes on high and drizzled them with melted butter just ..."
"Wonderful recipe, thanks so much! My DH and I spend two weeks in Maine every September and this is our favorite lunch dish, of course we eat our whole lobsters for dinner every night!!"