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    Member since Jun 2008

    Chef #856954

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach and Rice Soup - Low Calorie

    Monday, May 24, 2010 on
     |  1 Reviews  |  By BennyPashova
    LinMarie says:

    "This was exactly what I was looking for! Had to make some minor adjustments for what was on hand in my kitchen- I used fresh spinach-but flash boiled it beforehand. I also used Swanson chicken broth instead of the stock cubes. Could even be a great Vegan meal! Use Vegetable stock and walla-VEGAN friendly! Thanks Benny, this was just what I was loo..."

    Reviewed Japanese Mum's Chicken

    Sunday, Feb 8, 2009 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "This was pretty good, all theneighbors went CRAZY for it . I sat back and thought this tastes good but needs some tweeking as to measurements. Definitely a great taste combination, but overpowering in parts, I will make it again after chef friend plays with the amounts a bit and post back on here."

    Reviewed Another Pork Chops and Beer Recipe

    Monday, Feb 2, 2009 on
     |  22 Reviews  |  By P
    LinMarie says:

    "YUM YUM YUM!!! Everyone went nuts for these Chops! Incredible flavor- they were devoured so quickly. Tender-yes they are so tender and this dish was so easy to prepare. Thank you so much for sharing this recipe! This is going in my recipe box for all time!"

    Reviewed Crock Pot Orange-Herbed Pork Roast

    Thursday, Jun 12, 2008 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Definitely different than I have ever had, but not too bad all around. The meat was so good, the sauce was to my liking and the other adults, but the teens and children werent so pleased with the sauce. I served the roast with noodles and vegees. I suggest salting your plate once it is full, that really brought the flavors out and it much better a..."

    Reviewed Zesty Low-Fat Chicken Breasts

    Sunday, Jun 8, 2008 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "Mixing all these ingredients up I was a little hesitant...but this was SO yummy! I will be making this as long as I am alive, this recipe was loved by all I made it silly I made it 2 times this week already..I enjoy this recipe with brown rice"

    Reviewed Uncle Bill's Petite Pea Salad

    Sunday, Jun 8, 2008 on
     |  30 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This salad was light and very tasty. I think it tastes better the next day. We added fresh chives and water chestnuts and it was so good. Be careful when stirring."


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