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"Fluffy but dense, moist but airy, these savory cakes tantalize the tongue with tasty contradictions. Served up with black beans or chili, liver or stews, this simple recipe will bring something new and exciting to the table. It can even been eaten sweet with butter and honey if one omits the onions. This is also an very easy recipe to play with, i..."
Nov 15, 2012 on Food.com
"Living the farm life does not allow one to buy breakfast sausage with a clear consience! So I tried out this recipe reminesing childhood days at my grandmothers suburban dinnertable. Using our neighbors organically raised ground pork but no MSG, I was delighted with the results. It's a close enough match to bring back fond memories.
May 17, 2011 on Food.com