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I sell software to pay the bills. I cook for the love of cooking.
I love to take the influences of different countries cooking styles, seasonings, and preparataions and combine them with local foods to create something entirely different. I love to take ingredients and cut them in different ways to create alternate roles in a recipe. dice, mince, pure, chop. very fun.
My most famous dish is a replica of The French Laundries "Yabba dabba Do" Pan seared Bone-in Rib Roast. oh yeah!
In colorado, my favorite resturant is 240Union. so good.