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    ChefByLove

    Chef #1209484

    Joined: Mar 19, 2009

    1 review by ChefByLove

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Banana Bread
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      |  By GinnyP

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    "I have tried this recipe 3 times! 3 times and the same bad results! Collapsed and bitter taste! When I got the 1st try, I thought maybe because I had old baking powder. So, I did the 2nd try with new baking powder, tested and all, and 1 extra tsp.The result was the same, and I had to bake it about 1 hour because it was still so soggy after 40 minu..."

    Mar 20, 2009 on Food.com

    Recipe #57225

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