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    ChefByrum

    Wichita, KS

    Chef #315703

    Wichita, KS

    Joined: May 04, 2006

    Birthday: May 29

    6 reviews by ChefByrum

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Miso Chicken Sandwiches with Ginger Mayonnaise
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      |  By ciao

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    "Taste is excellent - but just a bit too salty for our tastes - however that won't stop us from making it again (we've made it twice already.Also - Instead of fresh ginger, we used half the amount of dried ground ginger."

    Jun 30, 2010 on Food.com

    Recipe #86737

    Reviewed Mediterranean Burgers With Feta Cheese
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      |  By Redsie

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    "Delish! I suggest serving it w/ slice tomato & onion, plus some bitter lettuce.A nice change from the "traditional" burger."

    Jun 29, 2010 on Food.com

    Recipe #421539

    Reviewed Sole Meuniere With Browned Butter Caper Sauce
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      |  By Sandi (From CA)

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    "My wife and I really liked this recipe."

    Nov 20, 2006 on Food.com

    Recipe #137834

    Reviewed Battered Grouper Bites With Jalapeno Tartar Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "This was great. I really liked the sauce. I used cod because I prefer it to grouper."

    Nov 20, 2006 on Food.com

    Recipe #157041

    Reviewed Sun-Dried Tomato and Basil Bread
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      |  By Donna M.

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    "My wife loved this Bread and gave it a five. I thought it was okay and gave it a three. So I rated it 4 stars. I used a dough hook to knead the breqad and then let it raise in the pan until it was the correct size."

    Nov 20, 2006 on Food.com

    Recipe #14937

    Reviewed Pizza Pasta Casserole
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      |  By Domestic Goddess

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    "This recipe was very easy to make. The next time I am going to add a crushed garlic clove and put all the cheese on top. "

    May 20, 2006 on Food.com

    Recipe #55439

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