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"These indeed were simple to make. Dough was crumbly--I, too, added a touch more milk while kneading the dough. Once I was able to roll it out I let it rest about 5 minutes. Gave me some time to make the paste. It rolled up beautifully. I cut them as instructed but placed them in a pie pan all nestled up against each other. Put it in the frid..."
"Awesome! I made this for my husband's birthday and everyone loved it. I did substitute the raisins for walnuts. Super easy to make too!"