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"Really enjoyed this. Made according to the recipe, but without cheddar."
Apr 8, 2010 on Food.com
"These are delicious! Followed the recipe exactly, though I do prefer my green beans hot versus room temperature so I will nuke them next time."
Apr 8, 2010 on Food.com
"This is delicious!!! I reduced the recipe way down to 1/4 cup for just two of us. I'm usually not a huge fan of creamy dressings but this was so rich and creamy with just the right amount of peppery bite! I didn't have hot sauce so I used a tiny bit of cayenne powder instead. I really have to hold myself back from eating it plain! Thanks for shari..."
Mar 3, 2010 on Food.com
"Nice side dish! I also used used half a red pepper and half green. Added a bit more olive oil, though I didn't measure. Added crumbled cashews at the end, which I would recommend."
Mar 1, 2010 on Food.com
"This was wonderful! I used cajun seasoning in place of seasoning salt and hot pepper sauce, and didn't have green onions, but it was still fantastic. Yum, thanks for sharing!"
Feb 25, 2010 on Food.com
"Delish! I live in Holland and we don't have Hidden Valley ranch but ours still worked really well. Chicken stayed quite moist and cooking time was perfect. Thanks!"
Feb 19, 2010 on Food.com
"So easy and really yummy! Thanks for sharing!"
Feb 17, 2010 on Food.com
"Totally delicious! Added green beans and used dried ginger in place of fresh. Accidentally overdid it on the cornstarch and therefore had less sauce, but still fantastic!"
Feb 17, 2010 on Food.com
"Really enjoyed this! Would have been even better if I had had Greek Yogurt instead of regular. Still delicious! Thanks!"
Jan 29, 2010 on Food.com
"Delicious! My boyfriend isn't even a "barbecue person" and he said during dinner, "Honey, this is amazing." = Served with mashed potatoes and garlic almond green beans."
Jan 25, 2010 on Food.com
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