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"Delicious! I didn't want to shell out for kale and then I realized I didn't have any green beans, so I used frozen spinach and a whole pound of frozen okra instead. We like things spicy, so I used five jalapeños instead of one. My husband and I loved it, and we had leftovers for days. Instead of mixing in rice while it cooked, I p..."
"Very tasty! I like lots of orange flavor, so I substituted 1 tsp orange extract for 1 tsp of the vanilla. The cake was just a little on the dry side, so next time I think I'll leave out that last 1/4 cup of flour, or add a little extra orange juice. The whipped cream frosting was perfect: I added a few drops orange extract to that, too, and used 4..."
"These were so delicious. I used about half whole wheat flour and think I might even substitute a little wheat bran for some of the flour next time. Great pumpkin flavor and I like the idea of subbing brown sugar. Great recipe!"
"Yum! I used whole wheat flour and raw sugar and these turned out delicious. It's a tad too sweet for my taste, but not bad. I think next time I'll just use extra rhubarb for more tartness and to combat the extra sweetness. I'll definitely be making these again, though!"
"This is very good. I don't like ginger so I didn't put it in, but it's really really delicious. A word of caution, though, don't do this on a cookie sheet. I did and I'll be spending all afternoon cleaning the bottom of my oven."
"This is delicious! My new go-to pastry cream! I'm making a tart and I might leave out the flour next time I do that again, but it's perfect as is for éclairs, etc. Absolutely fantastic."
"Absolutely delicious! I put the cocoa, flour, sugar, and milk all in at once and just brought it to a boil then simmered for 90 seconds. I figured it would be easier than adding the milk in increments, but whatever. :) This pudding is FANTASTIC."
"Really good. The batter was so thick that it was hard to get them completely cooked through without burning them, so next time I'm going to add more buttermilk. I think I'll increase the proportion of wheat flour next time too, but they were delicious just as they were!"