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"Delicious! It is a keeper. Posters on Pioneer Woman's own site suggest less mustard. Start with 1 teaspoon and work up. If you don't like mustard go with one. If you do go with two. Use cheddar or it is good with a mixture of whatever you have cheddar, Parmesan, jack etc. Creamy roux makes the base consistency perfecto. Love it and so di..."
"Delicious! It is a keeper. Posters on Pioneer Woman's own site suggest less mustard. Start with I teaspoon and work up. If you don't like mustard go with one. If you do go with two. Use cheddar or it is good with a mixture of whatever you have cheddar, Parmesan, jack etc. Creamy roux makes the base consistency perfecto. Love it and so di..."
"These green beans were scrum. Everyone inhaled them. The flavors melded well and the result were tasty beans. Great for a holiday supper but everyday as well I suspect. Easy and enjoyable. Thanks for posting Miss Erin. Enjoy! ChefDLH"
"Very, very nice. I got non-stuffing /dressing people to eat multiple portions! Made as written including the dried cranberries (in the BLUEBERRY flavor )and Stove Top (in the turkey flavor). The Blueberry craisin cranberries mixed well with the apples. The Fuji apples stirred in made it sweet and authentic. The family wants this to be the go to ..."
"This was a really nice sauce. It was tasty and a great accompaniment to the turkey at Thanksgiving. My kids thought it was too tart or tangy and didn't enjoy it but the adults really liked it. Next time I would take half out when finished and make half with a bit more sugar for the kids' table. The OJ is a good addition. Simple and qui..."
"Excellent potatoes. I did not make ahead. I made right for Thanksgiving dinner so I didn't need to bake it further or use the optional butter. They came out wonderfully well. Everyone loved them. They were oh so creamy and tasted mixer perfect with just a potato masher. They are definitely caloric and rich but so delish! We will make again ..."
"Thanks for posting Tammi. This was a good recipe. The only caveats are the timing and topping. You must adjust the time and watch it as ourboneless chops were a tad overlooked with the stated time. The glass baking dish is key for moistness. We used a Betty Crocker cornbread/muffin/stuffing mix and it was tasty. The problem here was the coating d..."
"Thanks for posting oohlala. This was delish and super simple. There was only one problem; one bunch didn't serve six people here. It served three and a tiny portion of broccoli at that. I will double it next time as we like our veggies. That said the sauce was tasty, lemony, frothy with a hint of ginger. When I made it I ended up making the s..."
"These beans and nuts were terrific. I was skeptical that the nuts would turn golden but they did. The butter and frozen green beans mixed with the slivers made a super side dish. Easy to make and looks like you put in more effort than you actually do. The presentation is nice. Even the kids try the nutty flavor. I am changing my bias against micr..."
"Thanks for posting JawjaCook. The family really enjoyed these. My store's baking potatoes were xlarge so I needed to microwave the potatoes for double the time to get the insides cooked and soft. Next time I would use smaller potatoes to avoid that but the large potatoes looked fantastic. The sauce mixture is tasty. I used Bertolli Alfredo sa..."