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    ChefDLH

    Sunny California

    Chef #674022

    Sunny California

    Joined: Dec 02, 2007

    253 reviews by ChefDLH

    1 - 10 of 253 sorted by Date | Rating | Helpful

    Reviewed Easier-Than-Making-Tacos Taco Salad
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      |  By Marg (CaymanDesigns)

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    "This taco salad is delicious and easy. It is perfect on warm nights. Made as written except put into regular bowls and omitted black olives as my family doesn't like them. It was so healthy and fresh. The tortilla chips give it a crunch and a salty balance to the sweet tomatoes. I mixed the salsa and the sour cream to make a southwestern sals..."

    1 day ago on Food.com

    Recipe #102234

    Reviewed Bev's Spaghetti Sauce
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      |  By Bev

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    "This recipe has 264 reviews so it hardly needs mine but here goes. Good solid sauce. As with another poster, I made the vegetarian version and it turned out well. It tastes even better the next day when the leftovers are reheated so make more than you need. If you find it acidic add a bit of sugar, if you find it too bland add some more seasonings..."

    6 days ago on Food.com

    Recipe #26217

    Reviewed Sesame Broccoli
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      |  By :(

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    "Good.This was an easy sauce to throw over broccoli and toss. The sesame flavor was a bit overpowering so next time I will use less sesame oil. It is very thin but I think that is purposeful in that you are tossing for a light coating. I made this as a stand alone dish without Asian accompaniments and I agree with Sackville, if I make it again I wi..."

    Apr 16, 2013 on Food.com

    Recipe #45335

    Reviewed Roasted Zesty Parmesan Green Beans
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      |  By AlanVG

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    "I found this recipe on skinnytaste.com from 2011 and was glad it was posted here already. Thanks for posting Alan. Made as written except we omitted the paprika as personal preference.We loved this oven roasting. It doesn't use a burner and the texture is great. The shrinking and wrinkling of the beans and the brown spots from carmelizing wer..."

    Apr 14, 2013 on Food.com

    Recipe #493738

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Thanks for posting Sharlene! It was tasty and very well received. Absolutely all had seconds. I was wondering if the portions were spot on? Reason being that it serves 10-14 it says as of today and there is only one lb of pasta called for. I had to make another pound to serve that many but didn't need to make more sauce. So next time 2 lbs of..."

    Apr 14, 2013 on Food.com

    Recipe #22782

    Reviewed Benihana Ginger Salad Dressing Recipe
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      |  By Carmen B.

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    "This was spot on perfect. It tasted exactly like the restaurant ginger salad dressing. I poured it over an iceberg lettuce salad with carrots just like Benihana and it was sooooooooo good. I love Todd Wilbur Top Secret recipes because they are so authentic. I will make this over and over. If you like to have Benihana taste at home this is a match ..."

    Apr 14, 2013 on Food.com

    Recipe #232026

    Reviewed Benihana Ginger Salad Dressing
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      |  By Todd Wilbur

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    "This was spot on perfect. It tasted exactly like the restaurant ginger salad dressing. I poured it over an iceberg lettuce salad with carrots just like Benihana and it was sooooooooo good. I love Todd Wilbur Top Secret recipes because they are so authentic. I will make this over and over. If you like to have Benihana taste at home this is a match ..."

    Apr 14, 2013 on Food.com

    Recipe #1985

    Reviewed Benihana Hibachi Meat
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      |  By Celticevergreen

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    "This marinade for the Benihana chicken and steak smelled so good when I made it and great after the meat had marinaded but it's taste was good but not spot on for a copy-cat. We enjoyed it and it was very nice. Next time I would double the marinade for more flavor. It didn't cover the meat fully or soak in enough I think. If so it would ..."

    Apr 14, 2013 on Food.com

    Recipe #302376

    Reviewed Benihana's Ginger Sauce
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      |  By icetea

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    "Thanks for posting Icetea! This ginger sauce is very authentic. I made a slew of Benihana copy-cat dishes and this ginger sauce was spot on. I had to half the recipe as it was large but it worked easily. If you use fresh lemon it is so good. The texture, the look and the taste is truely Benihana. I will make this again and again. We used it as a ..."

    Apr 14, 2013 on Food.com

    Recipe #108265

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "I made this and it was gone in a flash, so much so that I wasn't able to photo it. It was really good. The family says this is not a 4 person meal for a normal serving. They vote you double it. I will next time. TIP: I used an 8x8 pan and it was perfectly layered. The ingredients were fresh and flavorful. I used a fresh salsa instead of a ja..."

    Mar 19, 2013 on Food.com

    Recipe #155186

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