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"This was so good! I doubled the recipe for a refreshing drink during a float trip. I like this because it is not so sugary sweet as other sangrias out there. Thanks Bev! Yummy!"
"Wow! This was amazing!!! Thank you so much for posting this recipe, it will be filed in my "All Time Favorites" file. I figured the Weight Watchers points as 14 pts for 2 servings (7 pts for 4 servings). The only changes I did was, I used three garlic cloves, used lite coconut milk and used a liquid jerk marinade. Thanks MsSally! This one is a w..."
"OMG...This is amazing!!! The lemon taste was subtle and not too overbearing. I seriously can not believe this is low fat. I figured the ww points as 6 pts per serving (I only used 1 tablespoon olive oil and only one egg, I added minced garlic to the oil to cook the chicken). My partner and I both agree this recipe is guest worthy. Yummy! Thank..."
"This was excellent! I liked the flavors. I decreased the cheese to 2 cups to lower the fat content and also did not use the sour cream. I did not miss it at all. Thanks for posting mrib! Yummy!"
"This was very bland. The beef did not taste like corned beef. I prepared mine in a crockpot on low. Adding the meat first then the carrots and potatoes (I added onions) and then the cabbage at the last 2 hours. It needed sooooo much salt - not sure if that had to do with the cooking method."
"Pumpkin, this was a great recipe. Thanks for posting. I was worried that the filling would get mushy for leftovers, but they were fine the next day."
"We really like this! I only used 2 tsp of the sesame oil to help with the fat content. Thanks for posting! Yum!"