• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChefDiane2000

    Chef #1207259

    Joined: Mar 17, 2009

    My Journal

    Reviewed Chicken Lo Mein

    "Have tried this recipe a few times. It's a great recipe to start with and tweak according to taste. I stir fry the chicken instead of boiling it, seasoning with McCormick's Montreal Chicken Seasoning, added more oil (coconut oil) to the vegetable stir fry step, used Xiaosing Rice wine instead of white wine, used low sodium soy, then added salt, p..."

    Jan 6, 2012 on Food.com

    Reviewed Chicken Lo Mein

    "Great recipe, easy but lengthy prep. Tasted great, but it was just shy of restaurant quality. It seemed like something was missing. I added a little more garlic to the leftovers. I didn't use the sesame oil, but will try using it next time."

    Jan 6, 2012 on Food.com

    Shared Recipe Easy Enchiladas

    "Simple and basic, easy for first time cooks"

    Apr 9, 2010 on Recipezaar

    Reviewed Montreal Steak Seasoning

    "This is not the McCormick Montreal steak seasoning, but it is very good. I've used it on burgers and on pork ..."

    Apr 9, 2010 on Recipezaar

    Reviewed Garlic Fried Rice

    "I'm half Chinese and looking for Mom's recipe. This was not quite it, but it was a good substitute. I added ..."

    Apr 9, 2010 on Recipezaar

    Printed Recipe Garlic Fried Rice by Cooking Ventures

    Apr 7, 2010 on Recipezaar

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites