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    ChefInChicago

    Member since Feb 2004

    Chef #124882

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gulf Coast Garlic /Butter /Wine Fish

    Handle
    Wednesday, Jan 17, 2007 on Food.com
     |  19 Reviews  |  By Jessica K
    LinMarie says:

    "Simple, quick, very tasty!Thanks!"

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

    Handle
    Saturday, Jul 31, 2004 on Food.com
     |  101 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were considered the best ribs my family has ever had by all members. Thanks for the outstanding and easy recipe. I cooked about 5 hours at first and tried them, the taste was excellent then, but about 2 hours later the meat just fell off the bones. A suggestion to those of you who like grilling and extra BBQ sauce, try taking them out of th..."

    Reviewed White Fish In Herbed Butter

    Handle
    Friday, Jul 30, 2004 on Food.com
     |  101 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was simply outstanding. The only problem I had was using cod the fish fell apart in the pan which was kind of a hassle. I've made it quite a few times now though, and I find Talapia is a good way to get around the fish falling apart on you. Either way it is a great recipe!!!! Thanks MizzNezz."

    Reviewed Jumbo Shrimp Parmesan

    Handle
    Tuesday, Jul 27, 2004 on Food.com
     |  233 Reviews  |  By Marie
    LinMarie says:

    "This was an outstanding meal. Did it as an anniversary present for my girlfriend. Goes really well with Asparagus, Lipton 'Butter and Herb' packaged noodles. Just bake the shrimp and serve on top the noodles. Simply outstanding."

    Reviewed Super Peanut Butter Filled Brownies

    Handle
    Sunday, Jun 27, 2004 on Food.com
     |  157 Reviews  |  By shimmerchk
    LinMarie says:

    "Defenitely outstanding. Though I didn't have a 9x9 pan so I used a 9x13 and tried to account for the difference. Next time I'll have to add a little bit more of everything because both layers are so thin. But the taste is amazing and it's my lacking tiny college kid kitchen that is the problem! Not your recipe! Great!! Thanks for the recipe! =)"

    Reviewed Crock Pot Chicken Paprika

    Handle
    Wednesday, Feb 11, 2004 on Food.com
     |  19 Reviews  |  By chia
    LinMarie says:

    "Was kind of bland with the directions given, but it was good. Give making some Chicken Gravy a shot with it, should give it a little more flavor. And be sure to lose quite a bit of salt and pepper on your chicken =)"

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