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"I was craving garlic chicken tonight so I made these with some sweet potato fries. The garlic flavor was awesome, especially after marinading! I added a little salt to the marinade and some corn meal to the bread crumbs per some other user reviews. Very crunchy and juicy. Thanks!"
"I have made these rolls several times and this recipe always produces wonderful results! I don't know what's better: The smell while they're baking or the taste when they're done. Crust is a bit hard right out of the oven but after they cool for a few minutes they soften up nicely. Thanks for my favorite go-to french bread recipe!!!"