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Bountiful, Utah
"I can't belive I haven't rated this yet-I have been making this recipe for a few years now. It is by far my husband's favorite. My grandma eats it and loves it too (if I don't tell her it's turkey-she hates all poultry I have to use swiss instead of montery jack cheese, but everything else is baisically as written. Thank you for posting someth..."
Jun 22, 2009 on Food.com
"I loved this recipe, I got rave reviews. I had to make some subtitution due to lack of certain ingredients (cheddar, swiss, and parmesan instead of fontina and I didn't have any squash or zucchini. It was still very good, and I figure if it is this good with the substitutions it is probably amazing when you make it right. ;"
Feb 12, 2009 on Food.com
"Loved this recipe. Had to substitute swiss for romano as that is all I had on hand, but this was still a very yummy recipe."
Jan 27, 2009 on Food.com
"Very tasty. My husband said it was a keeper-which is huge coming from the man who "doesn't like tomato soup." Thank you for a yummy recipe."
Jan 27, 2009 on Food.com
"Everybody loved it. I had to subsitute mandarine oranges for the pineapple (since my mom won't touch anything with pineapple in it but it was still a hit. I imagine it would have been wonderful with the pineapple. Thank you for submiting the yummy recipe."
Jan 12, 2009 on Food.com
"I recieved rave reviews all around. It was very tasty. Thank you for supplying a yummy recipe."
Jan 12, 2009 on Food.com
"Wow this was very good. I had to use spiral pasta and swiss and cheddar cheese, since I didn't have all the ingredients I needed. Everybody loved it, even my picky husband enjoyed it and added it to the "keeper" list. Thank you for creating a recipe that satisfied everyone in my family."
Jan 4, 2009 on Food.com
"I thought this was very tasty. It was kind of sweet. Mine was a little bit juicy because I used a can of cranberry sauce (jelly style instead of fresh cranberries-that was all I had. But even though it was a little on the juicy side for a casserole (my own fault it tasted very good. After I convinced my husband that looks aren't everything, ..."
Dec 18, 2008 on Food.com
"My casserole was a little juicy-I guess I didn't squeeze enough juice out of the zucchini. But even though it looked a little "new and frightening" (like most new dishes I make do it tasted absolutely wonderful. Everybody liked it and wanted seconds, even my super picky husband that would rather not eat zucchini at all. So thank you for your p..."
Sep 30, 2008 on Food.com
"Mmmmm..yummy. Everybody loves it. Thank you for posting."
Sep 30, 2008 on Food.com
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