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    ChefJewels

    Chef #1749803

    Joined: Dec 02, 2010

    3 reviews by ChefJewels

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Herbed Rack of Lamb
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      |  By Evie*

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    "I'd never made rack of lamb before and this was a HUGE hit. Somehow I missed the step of browning the lamb first, but it still came out lovely, just ended up having to cook it a little longer in the oven. Still incredibly moist and flavorful- this just went onto my 'entertaining' menu. Fabulous!"

    Apr 25, 2011 on Food.com

    Recipe #12847

    Reviewed Perfect Roasties - Roast Potatoes for English Sunday Lunch
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      |  By French Tart

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    "Wonderful directions- fantastic recipe! Definitely a 'go-to' dish. Loved that I didn't have to change a thing. Many thanks!"

    Apr 23, 2011 on Food.com

    Recipe #264234

    Reviewed Guacamole
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      |  By :(

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    "I've made this several times- absolutely perfect- one of the few recipes I never need to adjust. Thank you!"

    Jan 10, 2011 on Food.com

    Recipe #34233

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