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"I've been meaning to try these meatballs ever since I saw Mama DiSpirito make them during an episode of "The Restaurant". I made them tonight and I was not disappointed. They were the best meatballs I've ever tasted, hands down. I topped them with my own marinara that is very close to Mama's Marinara. In short, if you like Italian-style meatballs,..."
"I too was inspired to try this recipe after seeing the Kitchen Nightmares episode. I have submitted my own photos which may be added by the moderators. My variation to this core recipe (as others have suggested) is the addition of shredded carrot. I also added cut fresh green beans. I've previously added corn and peas - depends on my mood. I've al..."
"Thanks for posting! I used this recipe as a base for a thicker alfredo. I sauteed 1 sm. chopped garlic clove in the butter before adding the cream and fresh grated parmesan. Then I thickened a bit with 1 t. cornstarch. Before serving, I stirred in chopped bacon for a carbonara flair. Served over thin spaghetti and topped with scallops lightly fri..."
"Since our local Bennigans recently locked its doors, I was lamenting that I may never enjoy a proper Monte Cristo sandwich until I found this recipe. I just made 3 sandwiches today for my family and they were fabulous. I followed some advice found on another site and prepped the sandwiches last night, wrapped them tighly in plastic wrap (uncut) an..."