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Chef.Jules

Colorado, USA

Chef #403428

Colorado, USA

Joined: Dec 09, 2006

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55 reviews by Chef.Jules

1 - 10 of 55 sorted by Date | Rating | Helpful

Reviewed Chicken Curry in a Hurry

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| By :(

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"Delicious! I also put a tsp of ginger in the flour mixture, and I added two tsps of ground cumin with the curry. Very easy, and very tasty!"

Jun 1, 2011 on Food.com

Recipe #29301

Reviewed Basmati Rice Seasoned with Garam Masala

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| By - Carla -

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"Deelish! And I loved the oven preparation. Will definitely make again."

Jul 15, 2009 on Food.com

Recipe #6582

Reviewed Chocolate-Vanilla Swirl Cheesecake

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| By Gabe6309

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"This was delicious, and I loved that it was made in a 13" x 9" pan. Easy to serve a group. I took it to a pot-luck and there was not a piece left."

May 2, 2009 on Food.com

Recipe #282880

Reviewed Classic Chocolate Mousse

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| By evelyn/athens

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"Very rich and chocolatey! But easy to make. Perfect "new year's eve" dessert."

Jan 1, 2009 on Food.com

Recipe #86478

Reviewed Roasted Jumbo Shrimp With Potatoes, Lemon and Capers

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| By Sharlene~W

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"This was so easy, but elegant. Definitely a keeper and DH said to put it in our "company" rotation. I only used 1 tablespoon lemon juice and it was just right for us."

Jan 1, 2009 on Food.com

Recipe #65356

Reviewed Crescent Rolls

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| By ellie_

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"The rolls had a great taste but made many more than 8. I actually had about 17 and they still seemed kind of "thick." I need to practice rolling out dough, though, so probably my fault! Will make again."

Nov 29, 2008 on Food.com

Recipe #120302

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| By MizzNezz

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"These were easy and delicious. I added cooked, diced bacon to them and also doubled the garlic. Threw in an extra tablespoon or two of butter, too. The taste was very subtle, but great. Will make again."

Nov 29, 2008 on Food.com

Recipe #34382

Reviewed Barbecue Rub for Beer Can Chicken

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| By Melissa Spangler

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"Outstanding! Used it on our beer can chicken and it made a delicious, cruncy crust. Will definately make again and use on other items. Thanks."

Jul 14, 2008 on Food.com

Recipe #128095

Reviewed Bourbon Chicken

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| By LinMarie

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"Delicious taste, my husband said it was a "company" dish. I also thickened the sauce with cornstarch. This one's a keeper."

Jul 11, 2008 on Food.com

Recipe #45809

Reviewed Beef Keema

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| By Jane Gib

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"This was delicious. I didn't have fresh ginger so I used 1 tsp of ground. Also, used evaporated milk instead of whole milk. We had a neighbor boy over to eat with us, who happens to be Indian. He said it was very "authentic." Thanks!"

Jul 2, 2008 on Food.com

Recipe #76665

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55 reviews by Chef.Jules

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