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    Member since Sep 2008

    Chef #970071

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Zucchini

    Wednesday, Feb 11, 2009 on
     |  4 Reviews  |  By Jessica Anne
    LinMarie says:

    "Mmmm..we like zucchini and this has great flavor. I made exactly as directed which was fine. Next time I'm going to try substituting apple juice for the wine just to try it since we always have apple juice and sometimes the wine just slips away. Also going to try julienne the zucchini since we have that in our freezer from our garden. Thank yo..."

    Reviewed Chili Roasted Chicken Breasts or Thighs

    Wednesday, Feb 11, 2009 on
     |  23 Reviews  |  By M&Mers
    LinMarie says:

    "DSs & DH love chicken thighs and I'm always in the market for a new way to fix. The sauce was different enough to keep them asking for more and so simple, everything is on hand! So many variations with the thighs..cut in strips, with bone or without we prefer skinless (less greasy) but this would be a good grill recipe too! Thank you!"

    Reviewed Crock Pot Shredded Beef Sandwiches

    Wednesday, Feb 11, 2009 on
     |  14 Reviews  |  By Fauve
    LinMarie says:

    "Good sauce and a great way to use beef stew meat! DH loved the peppers & onions (good way to sneak in the veggies!). Also better the next day as leftovers for lunch."

    Reviewed A Gallon of Bloody Mary

    Wednesday, Feb 11, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "Everything you love in a cocktail- only BIGGER. Made this for our SuperBowl party and then made another gallon as even the professed "I don't like Bloody Mary" drinkers couldn't resist. After the party their was just enough left over for breakfast the next morning."

    Reviewed White Hot Chocolate

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Lauren Clark
    LinMarie says:

    "Oooooh what a joy! This was to die for! I followed the recipe exactly (look carefully and the package and make sure you are buying CHOCOLATE and not "flavored" something else..shame!). Rich, decadent, perfect for our girls night in. I also served peppermint schnapps on the side for a little extra kick for those who want to indulge further, alt..."

    Reviewed Eggnog Snowman Cookies

    Sunday, Jan 11, 2009 on
     |  1 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Very good flavor and so much fun to make! I used other cookie cutters too with the frosting and decorating it was a nice family project and we gave away the second batch to friends!"

    Reviewed Gremolata Green Beans

    Sunday, Jan 11, 2009 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Made this for a large group (triple the recipe). I left out the lemon juice when steaming the green beans. The color was good and the gremolata perfectly seasoned the beans. I'm a green bean fan so I've made several times since and enjoy the leftovers all week. Very fresh taste when made with fresh green beans, but I also made with whole froze..."

    Reviewed The Ultimate Fish Fillet Sandwich

    Sunday, Jan 11, 2009 on
     |  2 Reviews  |  By Marsha D.
    LinMarie says:

    "Made this for the family and used pre-made tartar sauce. DH appreciated being able to put it all together to his liking. Very good for getting in "fish night" for the meat eaters."

    Reviewed Chicken and Pepper Sandwich

    Sunday, Jan 11, 2009 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I made this several times and the family loved it! I always the ingredients on hand so it's a great "go to" for a busy schedule. Also tried it with pre-cooked chicken breasts (even faster). I do the chicken in the oven and the veggies in the skillet. We use different breads and sometimes cheese slices, what a great healthy "fast food" alternat..."

    Reviewed Chicken, Bacon and Rice

    Sunday, Jan 11, 2009 on
     |  3 Reviews  |  By Shirley 39
    LinMarie says:

    "Very good for weeknight meal, simple enough for busy times and much better than something "out of a box". I did make it with extra rice and increased the chicken broth to accommodate our big eaters. It's on our list of family favorites. I served it with simple spinach & tomato salad. Thank you!"


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