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"I saw a similar recipe on U-Tube but couldn?t remember how long to cook the cobs. Works like a charm. For my 700 Watt microwave it is about 4 minutes per cob. I only did two at a time because that is what fits so I had to do 8 minutes total. I didn't bother to turn the cobs. They cooked evenly anyway. I cut off the end to test doneness ..."
"I have made cheese sauce on the stove before. Never again. This recipe turned out so yummy and easy. I added garlic salt instead of just regular salt and added a few drops of Tabasco sauce to give it a little more ZING. My family was trilled."
"I was nervous about making the tenderloin this way because we rarely have %u201Cgood%u201D cuts of meat. However, we were given really excellent pork tenderloin. This recipe cooked it to a %u201CT.%u201D Thanks so much for the easy, delicious recipe. (Hint: I put water in the bottom of my roster to make clean up easier. The water didn't touc..."
"I went looking for a good zucchini spice bread. The spices are not overpowering and the flavor and texture were great!! I frequently use mostly whole wheat or all whole wheat in my recipes so I was very interested in trying this one. YEP!! It%u2019s a keeper!! Wonderful! I am sending a loaf to my son in the Air Force."
"Good. Not quit as "curry-licious" as I thought it would be but good. I added 2 teaspoons grated ginger root and 1 teaspoon minced garlic."
"I added beer instead of milk as a few other reviewers suggested. I found this rather bland and not the best sausage recipe. I tried the Hot Italian Sausage "venison" recipe #155877 and everyone likes that spice combination better."
"Wow!!! My whole family loves this! Guests rave! I added 4 teaspoons rosemary and 7 teaspoons oregano and this is definitely a keeper. I also grind my fennel because I like it better ground so there are no seeds."
"These were too %u201Cwhite saucy%u201D for me. I felt that the large quantities of sour cream, cream cheese and mayonnaise overpowered the delicate flavors of the crab and egg. I would recommend cutting the %u201Cwhite sauce%u201D quantity in half for nutritional value and for flavor. I also left out the sugar."
"I have made this recipe just the way it is and it is WONDERFUL. I have also done some modifications and it is still WONDERFUL.
1. I have also made it without the coconut extract and added vanilla extract instead. Not as %u201CHawaiiany%u201D but still really good and if you don%u2019t really like coconut. . .
2. It is easy to use gr..."