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    ChefLaurie

    Member since Oct 2006

    Chef #358591

    From New York, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Boneless Ribs

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "These ribs are TO DIE FOR!!!!!! Used boneless pork ribs. The sauce is positively delicious and don't skip step 4. Made pulled pork sandwiches with the little bit of leftovers:-) Fabulous!!!!"

    Reviewed Delilah's Macaroni and Cheese

    Handle
    Monday, Jan 1, 2007 on Food.com
     |  21 Reviews  |  By Adam K.
    LinMarie says:

    "This is good mac and cheese but hardly the best ever (that would be Martha Stewart's recipe which is delicious). I HALVED the recipe and it could easily have fed 6 people. And what chef uses Velveeta????? I won't make this again."

    Reviewed Delilah Winder's Macaroni and Cheese

    Handle
    Monday, Jan 1, 2007 on Food.com
     |  18 Reviews  |  By yooper
    LinMarie says:

    "This is good mac and cheese but hardly the best ever (that would be Martha Stewart's recipe which is delicious). I HALVED the recipe and it could easily have fed 6 people. And what chef uses Velveeta????? I won't make this again."

    Reviewed Spaghetti Alla Carbonara from Feast Cookbook

    Handle
    Sunday, Oct 1, 2006 on Food.com
     |  4 Reviews  |  By Morgz26
    LinMarie says:

    "One of the best carbonara recipes I've tried but you need to at least double the wine for the "salty winey syrup." Do use pancetta instead of bacon."

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