I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef*Lee

    Arizona

    Chef #704950

    Arizona

    Joined: Dec 27, 2007

    694 reviews by Chef*Lee

    1 - 10 of 694 sorted by Date | Rating | Helpful

    Reviewed Heirloom Tomato Chow Chow

    Select One

      |  (2 people found this helpful) |  By Chef*Lee

    "This is fantastic!!!!!! Just the right spices and balance plus super easy!!"

    Aug 1, 2012 on FoodNetwork.com

    Reviewed Orange-Scented Carrot Soup

    Select One

      |  By Chef*Lee

    "Wow! another great recipe from Melissa!! Easy and beautifull!! Looks very elegant and difficult yet it's pretty darn simple and inexpensive!! Made the tuna salad from the same episode to go with and it is fab too! Thanks Melissa!"

    Jan 5, 2010 on FoodNetwork.com

    Reviewed Blueberry Scones With Lemon Glaze
    Handle

    Select One

      |  By dojemi

    Select One

    "Wow!! Wonderful recipe!! I love these scones!! Fabulous glaze!!! Outstanding!!"

    Aug 26, 2009 on Food.com

    Recipe #161111

    Reviewed Roasted Turkey Legs
    Handle

    Select One

      |  (2 people found this helpful) |  By Chef #313297

    Select One

    "I LOVE LOVE LOVE this recipe!! What a wonderful method to ensure that the turkey legs are cooked through! My legs were done and juicy at 1 1/2 hours and they had the distinctive turkey flavor, like the festival legs! I used chicken broth instead of water to roast the legs. I will do this for Thanksgiving too!! It is so easy and everybody wants the..."

    Aug 21, 2009 on Food.com

    Recipe #165587

    Reviewed Farro Salad With Tomatoes and Herbs - Giada De Laurentiis
    Handle

    Select One

      |  By Julesong

    Select One

    "This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient again, thanks!!!"

    Aug 21, 2009 on Food.com

    Recipe #111941

    Reviewed Cheese sauce
    Handle

    Select One

      |  By Nye McClelland

    Select One

    "Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!"

    Aug 21, 2009 on Food.com

    Recipe #30567

    Reviewed Raspberry Sauce
    Handle

    Select One

      |  By Bev

    Select One

    "Really great!! Tangy, sweet, and wonderful over vanilla ice cream and homemade ladyfingers!!Thanks!"

    Aug 20, 2009 on Food.com

    Recipe #60176

    Reviewed Ladyfingers
    Handle

    Select One

      |  (3 people found this helpful) |  By Steve_G

    Select One

    "Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5 minutes and they came out perfectly! You definitely need a pastry bag and tip for this because the mix..."

    Aug 20, 2009 on Food.com

    Recipe #23346

    Reviewed Peachy Tender Pork Chops
    Handle

    Select One

      |  By Debby H

    Select One

    "Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful pour..."

    Aug 19, 2009 on Food.com

    Recipe #120779

    Reviewed Japanese Sponge Cake (Kasutera
    Handle

    Select One

      |  (1 person found this helpful) |  By sizzlera

    Select One

    "This was definitely sponge cake! It was verging on too spongy. I had made some fresh whipped cream and it was definitely better with a dollop of cream on top(what isn't?. I was really wanting the consistency of Twinkies and it was a little rubbery instead. I wonder if there are too many eggs to flour in this recipe? The flavors of the cake a..."

    Aug 13, 2009 on Food.com

    Recipe #178671

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites