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    Member since Dec 2007

    Chef #704950

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    692 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Scones With Lemon Glaze

    Wednesday, Aug 26, 2009 on
     |  3 Reviews  |  By dojemi
    LinMarie says:

    "Wow!! Wonderful recipe!! I love these scones!! Fabulous glaze!!! Outstanding!!"

    Reviewed Roasted Turkey Legs

    Friday, Aug 21, 2009 on
     |  (2 people found this helpful) |  5 Reviews  |  By Chef #313297
    LinMarie says:

    "I LOVE LOVE LOVE this recipe!! What a wonderful method to ensure that the turkey legs are cooked through! My legs were done and juicy at 1 1/2 hours and they had the distinctive turkey flavor, like the festival legs! I used chicken broth instead of water to roast the legs. I will do this for Thanksgiving too!! It is so easy and everybody wants the..."

    Reviewed Farro Salad With Tomatoes and Herbs - Giada De Laurentiis

    Friday, Aug 21, 2009 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient again, thanks!!!"

    Reviewed Cheese sauce

    Friday, Aug 21, 2009 on
     |  8 Reviews  |  By Nye McClelland
    LinMarie says:

    "Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!"

    Reviewed Raspberry Sauce

    Thursday, Aug 20, 2009 on
     |  7 Reviews  |  By Bev
    LinMarie says:

    "Really great!! Tangy, sweet, and wonderful over vanilla ice cream and homemade ladyfingers!!Thanks!"

    Reviewed Ladyfingers

    Thursday, Aug 20, 2009 on
     |  (3 people found this helpful) |  9 Reviews  |  By Steve_G
    LinMarie says:

    "Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5 minutes and they came out perfectly! You definitely need a pastry bag and tip for this because the mix..."

    Reviewed Peachy Tender Pork Chops

    Wednesday, Aug 19, 2009 on
     |  3 Reviews  |  By Debby H
    LinMarie says:

    "Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful pour..."

    Reviewed Japanese Sponge Cake (Kasutera)

    Thursday, Aug 13, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By sizzlera
    LinMarie says:

    "This was definitely sponge cake! It was verging on too spongy. I had made some fresh whipped cream and it was definitely better with a dollop of cream on top(what isn't?). I was really wanting the consistency of Twinkies and it was a little rubbery instead. I wonder if there are too many eggs to flour in this recipe? The flavors of the cake a..."

    Reviewed Cobb Salad

    Thursday, Aug 13, 2009 on
     |  15 Reviews  |  By CountryLady
    LinMarie says:

    "Classic cobb salad flavor!! Thanks!!"

    Reviewed Chocolate Chip Brownie Cake

    Friday, Aug 7, 2009 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at ..."


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