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"I LOVE LOVE LOVE this recipe!! What a wonderful method to ensure that the turkey legs are cooked through! My legs were done and juicy at 1 1/2 hours and they had the distinctive turkey flavor, like the festival legs! I used chicken broth instead of water to roast the legs. I will do this for Thanksgiving too!! It is so easy and everybody wants the..."
"This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient again, thanks!!!"
"Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!"
"Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5 minutes and they came out perfectly! You definitely need a pastry bag and tip for this because the mix..."
"Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful pour..."
"This was definitely sponge cake! It was verging on too spongy. I had made some fresh whipped cream and it was definitely better with a dollop of cream on top(what isn't?). I was really wanting the consistency of Twinkies and it was a little rubbery instead. I wonder if there are too many eggs to flour in this recipe? The flavors of the cake a..."
"Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at ..."