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    ChefMamaBlogger

    Member since Feb 2010

    Chef #1540043

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    1 ReviewsChefMamaBlogger

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    Reviewed Corn Cob Jelly

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    Friday, Jul 23, 2010 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Jellyqueen
    LinMarie says:

    "I boiled a 16 quart stockpot full of bi-color and white cobs for about 20-25 minutes, strained it and got 4 quarts of "corn water" which I took 4 cups of with only two cups of sugar and a box of low sugar pectin.

    It turned out amazing! Sweet and so honey-like! I plan on making another (double) batch with the rest of it tomorrow - I got t..."

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