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    ChefMamaBlogger

    Florida

    Chef #1540043

    Florida

    Joined: Feb 02, 2010

    1 review by ChefMamaBlogger

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Corn Cob Jelly
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      |  (1 person found this helpful) |  By Jellyqueen

    Select One

    "I boiled a 16 quart stockpot full of bi-color and white cobs for about 20-25 minutes, strained it and got 4 quarts of "corn water" which I took 4 cups of with only two cups of sugar and a box of low sugar pectin.

    It turned out amazing! Sweet and so honey-like! I plan on making another (double batch with the rest of it tomorrow - I got t..."

    Jul 23, 2010 on Food.com

    Recipe #50140

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