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    ChefMarvelIris

    Member since May 2005

    Chef #215829

    From California

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Gnocchi With Chard and White Beans

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  12 Reviews  |  By FloridaNative
    LinMarie says:

    "Excellent! I made it with fresh tomatoes from the garden. Yummmm!"

    Reviewed Stewed Tomatoes Jefferson

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  12 Reviews  |  By Chef Shadows
    LinMarie says:

    "I love this recipe. I prefer it made with beer and I have also added frozen mixed vegetables at times. It is so unusual and really tasty. Especially when made from fresh tomatoes from the garden."

    Reviewed Beyond Easy Crock Pot "enchiladas"

    Handle
    Wednesday, May 15, 2013 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By The Family Maker
    LinMarie says:

    "Ok - there has to be something wrong with this recipe - it was too easy and too delicious. I used green enchilada sauce and shredded mexican cheese blend and jalapeno monterey jack cheese. Absolutely amazing - and better still the next day.

    Wonderful idea and wonderful recipe."

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken

    Handle
    Wednesday, May 15, 2013 on Food.com
     |  14 Reviews  |  By SilverOpera
    LinMarie says:

    "Very Very Good. I sprayed the chicken with butter flavored spray before baking. Yum!!"

    Reviewed Lemony Lemon Brownies

    Handle
    Wednesday, May 15, 2013 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Satyne
    LinMarie says:

    "Wonderful!! I made a double batch of these sweeties for a Mother's Day brunch. Had never tried them before - they were a definite hit!! Not only were people scarfing them up at the brunch, they were taking them home wrapped in napkins.

    Really tart with a wonderful sweetness. I much prefer them to the ordinary lemon ba..."

    Reviewed Alton Brown's Baked Potato

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  1 Reviews  |  By Moonshadow_Girl
    LinMarie says:

    "Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always too dry or too moist on the outside - the insides were always a surprise. This recipe turns out perfect potatoes every time - better than a restaurant. I put some white truffle oil in with the canola an..."

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  50 Reviews  |  By Malriah
    LinMarie says:

    "Awesome recipe. I was originally looking for a recipe to use up some leftover chicken breasts and ran across this. So - I followed the recipe just as posted but used more sausage and the left overs. I can just imagine how yummy it will be when I make it with a whole chicken."

    Reviewed Roasted Pork Shoulder

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "I guess this is really not a review - more of a question. I am cooking this right now - followed instructions and measurements to the last dash and dot. After the initial baking for 30 minutes in a very hot oven, there was very little juice. Turned the heat to 325 as instructed and within 15 minutes, there was no juice and the onions were burni..."

    Reviewed Baked Ratatouille

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  6 Reviews  |  By SusieQusie
    LinMarie says:

    "Wonderful "Rat" recipe. Perfect for end of summer with all those veggies coming out of the garden. Kudos!"

    Reviewed Celery Relish

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Great tasting relish. I belong to a farm co-op and each week there's always one vegetable or fruit that I just don't know what to do with in the quantity that I get. Mainly celery. This is perfect."

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