• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChefMarvelIris

    Central Coast of California

    Chef #215829

    Central Coast of California

    Joined: May 15, 2005

    My Journal

    Shared Recipe Roasted Deviled Chicken Breasts

    "This is a recipe that was featured on NBC's Today Show. I made it last week and it's really, really good."

    5 days ago on Food.com

    Shared Recipe Sara's Black Bean Crockpot Chili

    "I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy"

    Nov 22, 2011 on Food.com

    Shared Recipe Balsamic Onion Confit

    "This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon and it was delicious. I baked the salmon with spices and sealed in foil - the right before serving, I spread the Balsamic Onion Confit on the top."

    May 23, 2011 on Food.com

    Saved Recipe Best Butter Cake by ChefMarvelIris

    Nov 15, 2010 on Food.com

    Shared Recipe Best Butter Cake

    "This recipe is from Sunset Magazine. I cut it out a couple of years ago but never got around to trying it unt..."

    Nov 15, 2010 on Food.com

    Shared Recipe Huer Huero Road Green Chili

    "This recipe is from a friend in a little town on the central coast of California and is named for the river (u..."

    Oct 22, 2010 on Food.com

    Saved Recipe Huer Huero Road Green Chili by ChefMarvelIris

    Oct 20, 2010 on Food.com

    Shared Recipe Huer Huero Road Green Chili

    "This recipe is from a friend in a little town on the central coast of California and is named for the river (u..."

    Oct 20, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I guess it's been awhile since I've updated my info, so here we go.

    I live on 10 acres outside San Luis Obispo with my hubby and our 4 cats. Sam is my icon cat. He's very old now so unfortunately does not look like the icon cat anymore. Bob, the feral cat that is the biggest and clumsiest goofball in the world.   Big Red, an overweight sweetie that is partially tame, especially at mealtime and Spook - another feral - pure black with yellow eyes. Our little Dash passed away about three years ago at 18 months and broke our hearts in the process. There's a picture of her on my Soups & Stews cookbook.

    I love to cook and garden and now that I am semi-retired, I have more time to do both.

    My husband is a willing guinea pig for my cooking and since he's still among the living, I guess I haven't had too many klunkers. This site is the best thing since sliced bread. All my cookbooks are now for display only. I only use 4 and 5 star reviews - why hurt someone's feelings with a mediocre or bad review. Just don't make the dish again.

    Favorite Foods

    Being raised in Texas and then New Mexico, I will always have a passion for Mexican food. Living in California has taught me the delights of sushi and all different types of seafood. Then, of course, there's Italian - and Thai - and - and - and. I guess I am just a total food junkie.

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites