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    ChefMarvelIris

    Central Coast of California

    Chef #215829

    Central Coast of California

    Joined: May 15, 2005

    My Journal

    Saved Recipe Beyond Easy Crock Pot "enchiladas" by The Family Maker

    4 days ago on Food.com

    Reviewed Beyond Easy Crock Pot "enchiladas"

    "Ok - there has to be something wrong with this recipe - it was too easy and too delicious. I used green enchilada sauce and shredded mexican cheese blend and jalapeno monterey jack cheese. Absolutely amazing - and better still the next day.

    Wonderful idea and wonderful recipe."

    4 days ago on Food.com

    Saved Recipe Buttermilk Panko-Crusted Oven Fried Chicken by SilverOpera

    4 days ago on Food.com

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken

    "Very Very Good. I sprayed the chicken with butter flavored spray before baking. Yum!!"

    4 days ago on Food.com

    Reviewed Lemony Lemon Brownies

    "Wonderful!! I made a double batch of these sweeties for a Mother;s Day brunch. Had never tried them before - they were a definite hit!! Not only were people scarfing them up at the brunch, they were taking them home wrapped in napkins.

    Really tart with a wonderful sweetness. I much prefer them to the ordinary lemon bar..."

    4 days ago on Food.com

    Saved Recipe Alton Brown's Baked Potato by Moonshadow_Girl

    4 days ago on Food.com

    Saved Recipe Miracle Carrot Muffins by ChefMarvelIris

    4 days ago on Food.com

    Reviewed Alton Brown's Baked Potato

    "Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always too dry or too moist on the outside - the insides were always a surprise. This recipe turns out perfect potatoes every time - better than a restaurant. I put some white truffle oil in with the canola and..."

    Apr 30, 2013 on Food.com

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    About Me

    I guess it's been awhile since I've updated my info, so here we go.

    I live on 10 acres outside San Luis Obispo with my hubby and our 4 cats. Sam is my icon cat. He's very old now so unfortunately does not look like the icon cat anymore. Bob, the feral cat that is the biggest and clumsiest goofball in the world.   Big Red, an overweight sweetie that is partially tame, especially at mealtime and Spook - another feral - pure black with yellow eyes. Our little Dash passed away about three years ago at 18 months and broke our hearts in the process. There's a picture of her on my Soups & Stews cookbook.

    I love to cook and garden and now that I am semi-retired, I have more time to do both.

    My husband is a willing guinea pig for my cooking and since he's still among the living, I guess I haven't had too many klunkers. This site is the best thing since sliced bread. All my cookbooks are now for display only. I only use 4 and 5 star reviews - why hurt someone's feelings with a mediocre or bad review. Just don't make the dish again.

    Favorite Foods

    Being raised in Texas and then New Mexico, I will always have a passion for Mexican food. Living in California has taught me the delights of sushi and all different types of seafood. Then, of course, there's Italian - and Thai - and - and - and. I guess I am just a total food junkie.

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