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    ChefMarvelIris

    Central Coast of California

    Chef #215829

    Central Coast of California

    Joined: May 15, 2005

    My Journal

    Shared Recipe Vesuvius Cake With Strawberries & Cream

    "An easy and decadent dessert - very good after Ravioli Lasagna Rustico and Caesar Salad Simpliciatto. Most ingredients are from Trader Joe's but I'm sure other brands have them too."

    Apr 23, 2013 on Food.com

    Shared Recipe Caesar Salad Simpliciatto

    "An easy - lazy dazy - way with Caesar Salad. Good with Ravioli Lasagna Rustico."

    Apr 23, 2013 on Food.com

    Shared Recipe Ravioli Lasagna Rustico

    "I get most of the ingredients for this recipe at Trader Joe's but other brands can also be used. This makes the most flavorful lasagna I have ever tasted and my "guest" diners all agree. I usually serve this with Caesar Salad Simpliciatto and Vesuvius Cake with Strawberries & Cream.

    The choice of ravioli fillings and pasta sauces are yours. I..."

    Apr 23, 2013 on Food.com

    Saved Recipe Danny's Lemon Pasta by ChefMarvelIris

    Sep 19, 2012 on Food.com

    Saved Recipe Louisiana Chicken and Sausage Gumbo(The Real Stuff) by Malriah

    Aug 4, 2012 on Food.com

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    "Awesome recipe. I was originally looking for a recipe to use up some leftover chicken breasts and ran across this. So - I followed the recipe just as posted but used more sausage and the left overs. I can just imagine how yummy it will be when I make it with a whole chicken."

    Aug 4, 2012 on Food.com

    Shared Recipe Mary's Hot Artichoke Dip

    "A little different spin on an old favorite"

    Aug 4, 2012 on Food.com

    Saved Recipe Pan-Seared Rib Eye Steak With Smoked Paprika Rub by What's Cooking?

    Mar 27, 2012 on Food.com

    Saved Recipe Lemon & Garlic Spinach by Chef Niki

    Mar 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I guess it's been awhile since I've updated my info, so here we go.

    I live on 10 acres outside San Luis Obispo with my hubby and our 4 cats. Sam is my icon cat. He's very old now so unfortunately does not look like the icon cat anymore. Bob, the feral cat that is the biggest and clumsiest goofball in the world.   Big Red, an overweight sweetie that is partially tame, especially at mealtime and Spook - another feral - pure black with yellow eyes. Our little Dash passed away about three years ago at 18 months and broke our hearts in the process. There's a picture of her on my Soups & Stews cookbook.

    I love to cook and garden and now that I am semi-retired, I have more time to do both.

    My husband is a willing guinea pig for my cooking and since he's still among the living, I guess I haven't had too many klunkers. This site is the best thing since sliced bread. All my cookbooks are now for display only. I only use 4 and 5 star reviews - why hurt someone's feelings with a mediocre or bad review. Just don't make the dish again.

    Favorite Foods

    Being raised in Texas and then New Mexico, I will always have a passion for Mexican food. Living in California has taught me the delights of sushi and all different types of seafood. Then, of course, there's Italian - and Thai - and - and - and. I guess I am just a total food junkie.

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