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    ChefMei

    MiddleofNoWhere Ohio

    Chef #211309

    MiddleofNoWhere Ohio

    Joined: Apr 23, 2005

    Birthday: Apr 21

    14 reviews by ChefMei

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mexican Chocolate Pound Cake
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      |  (2 people found this helpful) |  By Charmie777

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    "This is a KEEPER!!! Cut the recipe in half, and used Smart Balance w/ EggBeaters to lower the fat and cholesterol. Also only used about 1 cup of sugars. Batter seemed thin, but it baked up nice and light. Perfect base for seasonal berries topped w/ lemon cream. YUMMY!! Thanks for sharing."

    Jul 3, 2010 on Food.com

    Recipe #170022

    Reviewed Old Settlers Baked Beans
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      |  By Aunt Paula

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    "Great recipe! My changes. Used Splenda for sugars to lower calories, added a little more molasses, 4 cans of beans total (Black, Kidney, 2 Great Northern, 1/2c ground carrots (my son loves baked beans, but not veggies, and 1 can of ro-tel (for the same reason, and a splash of liquid smoke. Thanks for sharing."

    May 4, 2009 on Food.com

    Recipe #56419

    Reviewed Cake Flour Substitute
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      |  By Lennie

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    "Went to the store today, and DOH! no cake flour...needed it to make ladyfingers for Tiramisu, and sponge cake for strawberry shortcake. Thank goodness for Recipezaar and you!"

    Mar 18, 2008 on Food.com

    Recipe #87689

    Reviewed Chicken or Turkey Salad
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      |  (1 person found this helpful) |  By keen5

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    "As usual, I added a twist. A handful of dried cranberries, 1/2C or so of chopped walnuts, 2 or 3 chopped green onions, 1/2C reduced fat sour cream and 1/2C FF plain yogurt (substitute for mayo, and some organic peas. My daughter w/ a heart condition (low fat diet restricted ate half of it...PS she hates cranberries."

    Nov 4, 2007 on Food.com

    Recipe #59987

    Reviewed Crunchy Ranch Chicken Fingers
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      |  By Tebo

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    "I've made a lot of baked chicken fingers, and this didn't work for us. Greasy and the coating didn't stick very well."

    Oct 10, 2007 on Food.com

    Recipe #12466

    Reviewed Herb-Roasted Pork Tenderloin
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      |  By ratherbeswimmin'

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    "This turned out great. I had to make some additions and substitutions. Used 1T Italian Seasoning for thyme, marjoram, and sage. Used 1t Greek Seasoning for Salt and Pepper. Added 3T Brown Sugar, and a dash of Sesame Oil, Liquid Smoke, and a splash of White Vinegar (out of Rice Wine Vinegar.Marinated for only 2 hours, would recommend overn..."

    Aug 11, 2007 on Food.com

    Recipe #25757

    Reviewed Peanut Butter Swirl Brownies
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      |  By Kim D.

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    "made these yesterday, and they are gone...making another batchthanks for sharing"

    Jun 7, 2007 on Food.com

    Recipe #25868

    Reviewed Stormero's
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      |  By Babybub

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    "No portion instructions confused me...they seemed to take alot more time to cook than was indicated"

    Apr 7, 2007 on Food.com

    Recipe #220422

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "Upped berries to almost 3 cups...and added a bit more everything. Used egg substitute and it turned out great!Thanks for sharing"

    Feb 27, 2007 on Food.com

    Recipe #121490

    Reviewed Calzones
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      |  By Kathleen Talbot

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    "This was good. Followed recipe, except for 2T honey for sugar, and got 4 very good sized pies. Thanks for sharing."

    Aug 10, 2006 on Food.com

    Recipe #10511

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