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I am a stay at home mom with 6 kids, 5 still at home. My great hubby has never been too picky on what he would like for dinner as long as it's not liver and onions and fish only once a year. The kids on the other hand are my biggest critics! But since we've been growing veggies they are more inclined to try them. And when I have them help me cook and we talk about all the yummy spices and what they do to the flavor of things they are much more willing to try new things.
LOVE to bake but it's been simple things over the years and I'm ready to go outside my comfort zone and really want to try new things!
Same thing with main dishes. We've been a meat and taters family for years and I'm tired of the same'ole-same'ole and want to get out there and experience all the different types of spices, ethnic styles, and such but staying in the healthy zone.