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    ChefNikkiD

    Member since Dec 2005

    Chef #278274

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Sky Paella

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    Thursday, Feb 4, 2010 on Food.com
     |  2 Reviews  |  By ellrgee
    LinMarie says:

    "This dish has been in my regular rotation since I tried it the day ellrgee posted it. I use andouille sausage and skipped the saffron (it's so expensive, but I will add it one of these days since I hear paella isn't paella without it) and it tastes like I put a lot more work into it than I actually did. It's a pretty dish, too."

    Reviewed Real Southern Cornbread

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  120 Reviews  |  By P4
    LinMarie says:

    "Finger lickin' good! I used a bit more sugar and I didn't have buttermilk, so I used whole milk (this time only) and this is still the best tasting, best textured cornbread I've ever made. For years, I followed the recipe on the bag of cornmeal and wondered why it always came out dry and bland. Not anymore."

    Reviewed Best Carrot Cake

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    Wednesday, Oct 28, 2009 on Food.com
     |  41 Reviews  |  By Leslie O
    LinMarie says:

    "I can't say enough about this cake!! My co-workers BEG me to bake this cake and complain when it's all gone. It's funny watching a group of otherwise civilized folks, elbowing each other to get a slice of my cake. I love it! It's quite a compliment when, rather than not have a taste at all, someone scrapes the crumbs off of your cake plate at the ..."

    Reviewed Turkey Meatloaf

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    Sunday, Oct 4, 2009 on Food.com
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "I used about 2 lbs. ground turkey and used 1/4 cup uncooked oatmeal instead of break crumbs and 2 instead of 3 slices bacon, added salt, pepper, 1/4 tsp. cumin, pinch of garlic, 1/2 diced green bell pepper. With 10 min. of baking time left, I poured 1/4 to 1/2 cup bbq sauce over the loaf. Scrumptous soul food. Served with steamed cabbage and yello..."

    Reviewed Old-fashioned Country Beans

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    Monday, Jul 20, 2009 on Food.com
     |  5 Reviews  |  By Lennie
    LinMarie says:

    "I used a 1 lb. bag of frozen green beans, 3 slices of bacon, 1/2 onion, 1/2 tsp. salt, 3 white potatoes quartered (we like potatoes) and a pinch of sugar. I forgot the cayenne pepper and this was still delicious. Next time, I'll follow the recipe to the letter for even better results. Thanks, Lennie."

    Reviewed My Mom?s Amazing Parsley Potatoes

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    Sunday, Jul 12, 2009 on Food.com
     |  28 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This is really good eating. I'll never look at plain old mashed potatoes the same way. Thanks for a real keeper!"

    Reviewed Chili and Lime Grilled Mangoes

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    Wednesday, Jul 8, 2009 on Food.com
     |  7 Reviews  |  By Ducky
    LinMarie says:

    "I followed the recipe exactly as written for the 4th of July, but my guests barely ate it. I thought it was DIFFERENT, but not anything I'd try again. The chili powder took over the mango taste."

    Reviewed Kittencal's Seafood Pasta Salad

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    Wednesday, Jul 8, 2009 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for the 4th of July and everybody liked it. One of my guests, a graduate of culinary school, (oohlala :) gave it a big thumbs up. I used 1 tblsp of Old Bay, but followed everything else as given. I'm making it for the office potluck tomorrow. Thanks for another winner, Kitten."

    Reviewed Frozen Margarita

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    Saturday, Jul 4, 2009 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use th..."

    Reviewed Easy Deviled Eggs

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    Thursday, Jul 2, 2009 on Food.com
     |  94 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This is a perfect basic recipe. I added pinch of salt and a tsp of sweet relish. Deeelicious! Thanks, Grandma!"

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