I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChefNikkiD

    Decatur, GA

    Chef #278274

    Decatur, GA

    Joined: Dec 28, 2005

    15 reviews by ChefNikkiD

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Big Sky Paella
    Handle

    Select One

      |  By ellrgee

    Select One

    "This dish has been in my regular rotation since I tried it the day ellrgee posted it. I use andouille sausage and skipped the saffron (it's so expensive, but I will add it one of these days since I hear paella isn't paella without it and it tastes like I put a lot more work into it than I actually did. It's a pretty dish, too."

    Feb 4, 2010 on Food.com

    Recipe #366459

    Reviewed Real Southern Cornbread
    Handle

    Select One

      |  By P4

    Select One

    "Finger lickin' good! I used a bit more sugar and I didn't have buttermilk, so I used whole milk (this time only and this is still the best tasting, best textured cornbread I've ever made. For years, I followed the recipe on the bag of cornmeal and wondered why it always came out dry and bland. Not anymore."

    Dec 2, 2009 on Food.com

    Recipe #51550

    Reviewed Best Carrot Cake
    Handle

    Select One

      |  By Leslie O

    Select One

    "I can't say enough about this cake!! My co-workers BEG me to bake this cake and complain when it's all gone. It's funny watching a group of otherwise civilized folks, elbowing each other to get a slice of my cake. I love it! It's quite a compliment when, rather than not have a taste at all, someone scrapes the crumbs off of your cake plate at the ..."

    Oct 28, 2009 on Food.com

    Recipe #9280

    Reviewed Turkey Meatloaf
    Handle

    Select One

      |  By Carol Evon

    Select One

    "I used about 2 lbs. ground turkey and used 1/4 cup uncooked oatmeal instead of break crumbs and 2 instead of 3 slices bacon, added salt, pepper, 1/4 tsp. cumin, pinch of garlic, 1/2 diced green bell pepper. With 10 min. of baking time left, I poured 1/4 to 1/2 cup bbq sauce over the loaf. Scrumptous soul food. Served with steamed cabbage and yello..."

    Oct 4, 2009 on Food.com

    Recipe #8803

    Reviewed Old-fashioned Country Beans
    Handle

    Select One

      |  By Lennie

    Select One

    "I used a 1 lb. bag of frozen green beans, 3 slices of bacon, 1/2 onion, 1/2 tsp. salt, 3 white potatoes quartered (we like potatoes and a pinch of sugar. I forgot the cayenne pepper and this was still delicious. Next time, I'll follow the recipe to the letter for even better results. Thanks, Lennie."

    Jul 20, 2009 on Food.com

    Recipe #15262

    Reviewed My Mom?s Amazing Parsley Potatoes
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "This is really good eating. I'll never look at plain old mashed potatoes the same way. Thanks for a real keeper!"

    Jul 12, 2009 on Food.com

    Recipe #118784

    Reviewed Chili and Lime Grilled Mangoes
    Handle

    Select One

      |  By Ducky

    Select One

    "I followed the recipe exactly as written for the 4th of July, but my guests barely ate it. I thought it was DIFFERENT, but not anything I'd try again. The chili powder took over the mango taste."

    Jul 8, 2009 on Food.com

    Recipe #112212

    Reviewed Kittencal's Seafood Pasta Salad
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I made this for the 4th of July and everybody liked it. One of my guests, a graduate of culinary school, (oohlala : gave it a big thumbs up. I used 1 tblsp of Old Bay, but followed everything else as given. I'm making it for the office potluck tomorrow. Thanks for another winner, Kitten."

    Jul 8, 2009 on Food.com

    Recipe #360828

    Reviewed Frozen Margarita
    Handle

    Select One

      |  By Rita~

    Select One

    "It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use th..."

    Jul 4, 2009 on Food.com

    Recipe #58559

    Reviewed Easy Deviled Eggs
    Handle

    Select One

      |  By GrandmaIsCooking

    Select One

    "This is a perfect basic recipe. I added pinch of salt and a tsp of sweet relish. Deeelicious! Thanks, Grandma!"

    Jul 2, 2009 on Food.com

    Recipe #7728

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites