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"I ran out of cornstarch so ended up using half white rice flour and half cornstarch. I tried piping them with a star tip for better presentation but the dough is too stiff. And I ended up cutting them in half also, otherwise most of them would have broken anyway...I'd recommend cutting them maybe 4 inches long or so. Doubled the recipe and actuall..."
"Could not/would not have made this without my pasta roller attachment...but it wasn't any more difficult than regular pasta dough, actually it didn't require any additional flour since it wasn't the least bit sticky. I used olive oil instead of vegetable, and I let the dough rest for maybe 2 hours at room temp before rolling. This pasta is very li..."