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"I'm not the world's biggest coconut fan, but these cookies are terrific! And an extra added bonus, they are gluten-free...my husband appreciates that! It's also a great way to use up a few eggs from the surplus my chickens give me. "
Dec 1, 2011 on FoodNetwork.com
"I was looking for an egg bread recipe and found this. I didn't read the reviews first (unusual for me! but I've done a good bit of bread making so I figured out a few things on my own. I used bread flour and my Kitchenaid, 5 minutes on medium. It took pretty much all of 4 1/2 cups of flour, the dough should be soft. After the first rise, I made t ..."
Nov 2, 2010 on FoodNetwork.com
"I ran out of cornstarch so ended up using half white rice flour and half cornstarch. I tried piping them with a star tip for better presentation but the dough is too stiff. And I ended up cutting them in half also, otherwise most of them would have broken anyway...I'd recommend cutting them maybe 4 inches long or so. Doubled the recipe and actuall..."
Jul 5, 2010 on Food.com
"Could not/would not have made this without my pasta roller attachment...but it wasn't any more difficult than regular pasta dough, actually it didn't require any additional flour since it wasn't the least bit sticky. I used olive oil instead of vegetable, and I let the dough rest for maybe 2 hours at room temp before rolling. This pasta is very li..."
Jul 4, 2010 on Food.com
"I have been putting brown sugar on bacon for awhile, but the pecans take it to a whole new level....thanks AB!!!"
Mar 13, 2010 on FoodNetwork.com
"I knew I could trust Alton! I have never tried waffles with whole wheat flour and couldn't imagine they would be light...and they were!! I fried up some chicken tenders and slices some bananas, covered it all with warm maple syrup.....YUM!!!
(can't understand why the general rating is 4 stars...."
Jan 30, 2010 on FoodNetwork.com
"Let's see....my husband said "I could eat a whole chicken like this!". I made thighs and drumsticks, actually didn't alter the recipe at all. It was all I could do to NOT lick the plate....YUM!!!"
Jan 18, 2010 on FoodNetwork.com
"sure wish I had made more than the 4 pieces we just polished off....I read the other reviews so I threw in a little extra salt, and I finished cooking in the oven just to get it out of the way, used chipotle instead of ancho because it was all I had....soooo good! The honey is a great accent!!"
Jan 7, 2010 on FoodNetwork.com
"To me, these pralines taste more like penuche (brown sugar fudge...some cream flavor is just missing. But they are good (I LIKE penuche!. I made them according to directions and they turned out very nice, used a small scoop and mini-muffin tins (lightly sprayed w/Pam so they were contained and even. I also toasted the pecans, and I put them on ..."
Dec 22, 2009 on FoodNetwork.com