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    ChefNurseSarah

    Flowery Branch, GA

    Chef #1646532

    Flowery Branch, GA

    Joined: Feb 07, 2009

    My Journal

    Reviewed Paradise Macaroons

    "I'm not the world's biggest coconut fan, but these cookies are terrific! And an extra added bonus, they are gluten-free...my husband appreciates that! It's also a great way to use up a few eggs from the surplus my chickens give me. ""

    Dec 1, 2011 on FoodNetwork.com

    Reviewed Bistro Challah Bread

    "I was looking for an egg bread recipe and found this. I didn't read the reviews first (unusual for me!) but I've done a good bit of bread making so I figured out a few things on my own. I used bread flour and my Kitchenaid, 5 minutes on medium. It took pretty much all of 4 1/2 cups of flour, the dough should be soft. After the first rise, I made the traditional challah braid and allowed it to rise for about 45 minutes, brushed with egg wash, and baked at 375 for 25 minutes. Result: perfect, golden crust, light and tender on the inside...fabulous! Next time I may reduce to 2 eggs and add 2 egg yolks instead, for a slightly eggier flavor. I will be making this again, for sure!!

    Nov 2, 2010 on Food Network

    Reviewed Gluten-Free Cheese Straws

    "I ran out of cornstarch so ended up using half white rice flour and half cornstarch. I tried piping them with ..."

    Jul 6, 2010 on Recipezaar

    Reviewed Fresh Egg Pasta-Gluten Free

    "Could not/would not have made this without my pasta roller attachment...but it wasn't any more difficult than ..."

    Jul 6, 2010 on Recipezaar

    Saved Recipe Improved Gluten Free Pasta by Catfish Charlie

    Jul 4, 2010 on Recipezaar

    Saved Recipe Gluten Free Angel Food Cake by All about pies in Winnipeg, Manitoba, Canada

    Jul 4, 2010 on Recipezaar

    Saved Recipe Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) by All about pies in Winnipeg, Manitoba, Canada

    Jul 4, 2010 on Recipezaar

    Saved Recipe Zucchini Pizza Dough by Chef #228766

    Jul 4, 2010 on Recipezaar

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