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    ChefParker

    Member since Dec 2007

    Chef #696341

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia

    Handle
    Thursday, May 8, 2008 on Food.com
     |  47 Reviews  |  By Melinda #2
    LinMarie says:

    "I needed a topping for my tilapia. The seasoning wasn't too overwhelmimg for the fish. I used real chopped onions but it was still as good. Thanks for the add!"

    Reviewed German Chocolate Cake

    Handle
    Thursday, May 1, 2008 on Food.com
     |  29 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I already had a german chocolate cake mix so I just used the icing recipe. It was a wonderful addition to the cake! I also used brown sugar insted of regular white sugar. The color was a dark brown but the color was great. I also poked holes in the cake to pour the rest of the evaporated milk in the cake itself. I will try the whole recipie nest t..."

    Reviewed 3-Day Coconut Cake

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  3 Reviews  |  By AngelaTN
    LinMarie says:

    "I always do this recipe. The box cake mix isn't doing the cake any justice. A simple 1-2-3 cake is the way to go. (Perferably Paula Dean's) I also put crushed pineapples between the layers as well as the coconut mixture."

    Reviewed Instant Vanilla Pudding from a Box Mixed W/ Stuff and Poured ove

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  156 Reviews  |  By Tams67
    LinMarie says:

    "The best banana pudding ever! I also got the recipie from Paula Dean. It's always a crowd pleaser. The cookies are a little expensive but so worth it. Be careful not to crush the cookes."

    Reviewed Easy Rolls

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  10 Reviews  |  By CookbookCarrie
    LinMarie says:

    "This rolls were definetly easy and convinent. They had a slight sweet taste so I put some melted honey butter on them. They were most certainly good. They texture is more of a biscuit then a roll. It kind of reminded me off Church's Chicken biscuit. The heating time was more than 12-15 minutes so I just watched and waited until they were ready. I ..."

    Reviewed Baked Spaghetti

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By DiXiEmEdiC911
    LinMarie says:

    "This is the best baked spaghetti I ever had. I had to make myself not eat the whole pot of spaghetti. I brung this to a social and there were 3 different types of spagetti on the table but everybody kept coming for mine. Part of me didn't want anyone to eat any of it so I could take it home and eat it myself. Thanks so much for this wonderful and ..."

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