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    ChefRaylene

    Franklin, NC

    Chef #234912

    Franklin, NC

    Joined: Aug 09, 2005

    Birthday: May 16

    62 reviews by ChefRaylene

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Turkey Soup With Egg Noodles and Vegetables
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      |  (1 person found this helpful) |  By Bev

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    "Yum, what an excellent way to use up leftover turkey. The only changes I made was I left out the bay leaves, only cause I didn't have any and didn't use any parsley. Other than that followed recipe exactly and got wonderful compliments from everyone at the table. Thanks for posting.
    ChefRaylene"

    Nov 26, 2011 on Food.com

    Recipe #144905

    Reviewed Grilled Chipotle Marinated Pork Loin
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      |  By TXOLDHAM

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    "I keep forgetting to rate this recipe. I have made it numerous times and everytime it's delish!!!! Everybody I have made this for always asks for the recipe. Superb, delish, wonderful. Thanks for sharing it.ChefRaylene"

    Jan 14, 2010 on Food.com

    Recipe #172099

    Reviewed Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs
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      |  (2 people found this helpful) |  By Leggy Peggy

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    "I have been making your recipe now for over a year. My peekapom was way overweight and the vet had me using the frozen Bravo diet. That started to get too expensive. When I found your recipe I decided to try it. I'm so glad I did. This makes enough food for me to feed her for almost 3 months and it usually costs me about $13 to make it. I c..."

    Apr 14, 2009 on Food.com

    Recipe #187682

    Reviewed Italian Meatballs
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      |  By Lorrie in Montreal

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    "Oh my, what can i say. Moist, tender, juicy!!!! Not what you usually say about meatballs but these were superb. I have been making my family meatballs for years and finally decided to try something different. Was a little worried about the egg amount but they were wonderful. I would highly recommend these to anyone. Will make again and again..."

    Sep 30, 2008 on Food.com

    Recipe #195141

    Reviewed Lemon Chicken and Rice With Artichokes
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      |  (1 person found this helpful) |  By Vino Girl

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    "This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting.Raylene:"

    Aug 3, 2008 on Food.com

    Recipe #112256

    Reviewed Beer Burgers With Beer Braised Onions
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      |  By Lvs2Cook

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    "This was a good recipe to try. The only thing I would say was that one large onion was not enough. Per the pictures I looked at it seemed like it would make a lot. After simmering the onion it left only enough for about 2 burgers. I would definitely suggest using more onions. Other than that the recipe was good. Thanks for submitting.Ray..."

    Aug 3, 2008 on Food.com

    Recipe #127868

    Reviewed Grilled Tri-Tip Roast With Tequila Marinade
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      |  By dicentra

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    "OhMyGod, this was ToDieFor!!!! The flavor was through and through. My DH couldn't stop complimenting me on this dish. The only change I made was to use a 2 pound Beef Sirloin Tip Roast as my grocery store didn't have any Tri-Tip roasts. I cooked it on the grill about 15 minutes per side and it came out wonderful. I did marinate it for a day a..."

    Aug 3, 2008 on Food.com

    Recipe #301644

    Reviewed Spaghetti-Lovers Soup
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      |  By dojemi

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    "This was a wonderul dish. I have made it now a couple of times and everyone has loved it and asked for the recipe. Thanks for posting."

    Jul 16, 2008 on Food.com

    Recipe #160274

    Reviewed Gorgonzola Salad Dressing / Dip
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      |  By luvmybge

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    "This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting."

    Jul 16, 2008 on Food.com

    Recipe #106742

    Reviewed Herb-Roasted Pork Tenderloin
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      |  By ratherbeswimmin'

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    "Oops, forgot to add the five stars in my first review. I would give this 10 stars if i could.Raylene"

    Feb 17, 2008 on Food.com

    Recipe #25757

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