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    ChefRaylene

    Member since Aug 2005

    Chef #234912

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Soup With Egg Noodles and Vegetables

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Bev
    LinMarie says:

    "Yum, what an excellent way to use up leftover turkey. The only changes I made was I left out the bay leaves, only cause I didn't have any and didn't use any parsley. Other than that followed recipe exactly and got wonderful compliments from everyone at the table. Thanks for posting.
    ChefRaylene"

    Reviewed Grilled Chipotle Marinated Pork Loin

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  2 Reviews  |  By TXOLDHAM
    LinMarie says:

    "I keep forgetting to rate this recipe. I have made it numerous times and everytime it's delish!!!! Everybody I have made this for always asks for the recipe. Superb, delish, wonderful. Thanks for sharing it.ChefRaylene"

    Reviewed Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  (4 people found this helpful) |  25 Reviews  |  By Leggy Peggy
    LinMarie says:

    "I have been making your recipe now for over a year. My peekapom was way overweight and the vet had me using the frozen Bravo diet. That started to get too expensive. When I found your recipe I decided to try it. I'm so glad I did. This makes enough food for me to feed her for almost 3 months and it usually costs me about $13 to make it. I c..."

    Reviewed Italian Meatballs

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  7 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Oh my, what can i say. Moist, tender, juicy!!!! Not what you usually say about meatballs but these were superb. I have been making my family meatballs for years and finally decided to try something different. Was a little worried about the egg amount but they were wonderful. I would highly recommend these to anyone. Will make again and again..."

    Reviewed Lemon Chicken and Rice With Artichokes

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting.Raylene:)"

    Reviewed Beer Burgers With Beer Braised Onions

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  17 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was a good recipe to try. The only thing I would say was that one large onion was not enough. Per the pictures I looked at it seemed like it would make a lot. After simmering the onion it left only enough for about 2 burgers. I would definitely suggest using more onions. Other than that the recipe was good. Thanks for submitting.Ray..."

    Reviewed Grilled Tri-Tip Roast With Tequila Marinade

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By dicentra
    LinMarie says:

    "OhMyGod, this was ToDieFor!!!! The flavor was through and through. My DH couldn't stop complimenting me on this dish. The only change I made was to use a 2 pound Beef Sirloin Tip Roast as my grocery store didn't have any Tri-Tip roasts. I cooked it on the grill about 15 minutes per side and it came out wonderful. I did marinate it for a day a..."

    Reviewed Spaghetti-Lovers Soup

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  5 Reviews  |  By dojemi
    LinMarie says:

    "This was a wonderul dish. I have made it now a couple of times and everyone has loved it and asked for the recipe. Thanks for posting."

    Reviewed Gorgonzola Salad Dressing / Dip

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  5 Reviews  |  By luvmybge
    LinMarie says:

    "This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting."

    Reviewed Herb-Roasted Pork Tenderloin

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oops, forgot to add the five stars in my first review. I would give this 10 stars if i could.Raylene"

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