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    ChefRaylene

    Franklin, NC

    Chef #234912

    Franklin, NC

    Joined: Aug 09, 2005

    Birthday: May 16

    My Journal

    Saved Recipe Naan by pattikay in L.A.

    Dec 30, 2011 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Dec 30, 2011 on Food.com

    Saved Recipe Mrs. Geraldine's Ground Beef Casserole by Jellyqueen

    Dec 29, 2011 on Food.com

    Reviewed Turkey Soup With Egg Noodles and Vegetables

    "Yum, what an excellent way to use up leftover turkey. The only changes I made was I left out the bay leaves, only cause I didn't have any and didn't use any parsley. Other than that followed recipe exactly and got wonderful compliments from everyone at the table. Thanks for posting.
    ChefRaylene"

    Nov 26, 2011 on Food.com

    Saved Recipe Buffalo Wings by Amy Ann Ash

    Oct 10, 2011 on Food.com

    Saved Recipe Buffalo Chicken Soup by Mama's Kitchen (Hope)

    Oct 2, 2011 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Aug 28, 2011 on Food.com

    Saved Recipe Three-Cup Chicken by Grace Lynn

    Jul 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.

    Favorite Foods

    Italian, casseroles and entertaining food.

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