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    ChefRenfrow

    South Bend, IN

    Chef #451604

    South Bend, IN

    Joined: Feb 16, 2007

    Birthday: Aug 02

    7 reviews by ChefRenfrow

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  By ~*Miss Diggy*~

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    "I made this last year for my son to bring to school for his birthday. He loved it and asked that I make it again this year. When I told the teacher I was bringing in a treat for him to share she asked if it was the same bread I made last year because she loved it too! I guess I should start making it more than once a year! ;"

    May 26, 2010 on Food.com

    Recipe #69407

    Reviewed Our Thanksgiving Treat Baked Crab Rangoon
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      |  (1 person found this helpful) |  By AngelaSept

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    "I made these for a party, and had several compliments on them. I even had to pass out the recipe! I thought they were very good."

    Sep 30, 2008 on Food.com

    Recipe #196398

    Reviewed Mexican Dish
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      |  By Deuce44

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    "This was a quick and easy recipe that taste great. If you like mexican but want somethinga little different than the traditional mexican type meals this is great. The soup adds a lot to the dish."

    Mar 14, 2007 on Food.com

    Recipe #27461

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "These were great, but how could something with the name "white trash" be anything but. They were quick and like someone else said, the ability to customize these is great, just like my doublewide tailer =. J/K"

    Feb 27, 2007 on Food.com

    Recipe #53878

    Reviewed Cashew Chicken
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      |  By Dawn

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    "This was a fun meal to make but did take quite a bit of time, even with my wife helping. The flavor is good and the presentation is nice. This is something I would make again for a more formal/sit down dinner but the prep time was to much for a week day meal. Thanks Dawn!"

    Feb 27, 2007 on Food.com

    Recipe #11669

    Reviewed Peanut Butter Rice Crispy Bars
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      |  (1 person found this helpful) |  By Teri G.

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    "These were great. Easy to make and quick. I thought that the chocolate topping was a little to much in quantity, so I think I will use a little less next time (2 - 12 ounce bags instead of 16 ounce bags Great recipe, Thanks!"

    Feb 19, 2007 on Food.com

    Recipe #146965

    Reviewed Chili's Southwest Egg Rolls
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      |  By Mysterygirl

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    "Our local Chili's has been out of SW Eggrolls for about 2 weeks now, who knows why. My wife loves them and so I found this recipe and boy are they good. So close to the actualy thing its very impressive!"

    Feb 16, 2007 on Food.com

    Recipe #18319

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