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    ChefTasha

    Portland, OR

    Chef #943383

    Portland, OR

    Joined: Sep 03, 2008

    Birthday: Feb 24

    7 reviews by ChefTasha

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Biscuits
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      |  (1 person found this helpful) |  By Hag chef

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    "These were perfect for pouring gravy over! Absolutely loved them. made 7 large ones. perfect!"

    Feb 7, 2011 on Food.com

    Recipe #77417

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This has been our family's absolute favorite meal of all time. I have been making it since before I got married 7 years ago. It is what everyone request I make for any gathering. YUM!!!"

    Jun 16, 2009 on Food.com

    Recipe #135350

    Reviewed Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini
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      |  By KateL

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    "We really liked this one. I did however add some chopped onion to it. This is a very easy and cheap dinner to make."

    May 8, 2009 on Food.com

    Recipe #361069

    Reviewed Buttery Soft Crescent Rolls
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      |  By Dawn

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    "Absolutly delicious!!! So easy I could make these every day for dinner. (except for the fact that they take sooo much butter There are only 3 of us and they dissapeared quickly."

    May 8, 2009 on Food.com

    Recipe #236658

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "Was a little spicy for us, for meatloaf. I am not sure if it was the sauce I used or not. Also was kinda dry. But over all it had a great taste."

    May 8, 2009 on Food.com

    Recipe #33921

    Reviewed Barbecued Hot Dogs OAMC
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      |  By Hwin

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    "My family really liked this one. My DD who hates onions didnt even complain and didnt try to pick them out. We served this over mashed potatoes and with Buttery Soft Crescent RollsRecipe #236658. Super nummy."

    May 8, 2009 on Food.com

    Recipe #173597

    Reviewed Hawaiian Haystacks!
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      |  By Rollin in the Dough!

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    "we do the same thing only we do rice instead of chow mein noodles. It is very good and very odd. We also substitute Veggie Chicken."

    Mar 16, 2009 on Food.com

    Recipe #361118

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